Posted 8 days ago
Expeditor
@ Red Robin Canada
Langley, British Columbia
Overview
Red Robin Canada is hiring part-time Expeditors at its Langley, BC restaurant. The role connects the kitchen and front-of-house teams to get food to guests quickly and accurately, and supports Servers during busy periods. Pay is $18.25/hour plus tip-out, with day, evening, weekend and holiday scheduling; previous restaurant experience is not required.
Pay:
$18.25 an hour
Responsibilities:
- Deliver food quickly and accurately to guests
- Check orders for accuracy and presentation
- Support Servers with refills and guest needs
- Clear and reset tables
- Keep expo and service areas clean and organized
Requirements summary:
- Dependable and ready to work
- Friendly, positive attitude
- Comfortable in a busy restaurant
- Able to carry plates and trays and stay on feet
- Available for day, evening and weekend shifts
Tools & skills
Source and dates
Source type not verified · hirebridge
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Perks mentioned | Performance bonus, Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Red Robin Canada
| Field | Value |
|---|---|
| Open jobs on Jobsy | 38 |
$18.25/hour + tip-out | Part-Time | Flexible Scheduling
Red Robin Langley is hiring Expeditors to join our restaurant team at 19705 Fraser Hwy #530, Langley, BC V3A 7E9.
If you enjoy staying active, working with people, and being part of a team, this is a great opportunity to learn the restaurant business. Previous restaurant experience is not required — we’ll train you.
As an Expeditor, you’ll work between our kitchen and front-of-house teams to help make sure guests receive the right food quickly and accurately. You’ll also support Servers and help keep service running smoothly during busy periods.
Pay & Benefits
$18.25/hour base wage
Additional tip-out
Part-time positions available
Flexible day, evening, and weekend scheduling
Discounted meals for team members and immediate family
Employee referral bonuses
Training and development
Opportunities to develop toward Server, Shift Supervisor, and Management roles
What You’ll Do
As an Expeditor, you’ll play an important role in connecting our kitchen team with our guests.
Your responsibilities will include:
Delivering food to guests quickly and accurately
Checking orders for accuracy and presentation before they leave the kitchen
Helping ensure the right food reaches the right table
Supporting Servers with beverage refills and other guest needs
Clearing and resetting tables when needed
Helping keep service and expo areas clean, stocked, and organized
Assisting with takeout and delivery orders when needed
Communicating with Servers, kitchen team members, and restaurant leaders
Helping the team keep service running smoothly during busy periods
Following food-safety and restaurant procedures
Who We’re Looking For
No previous restaurant experience is required.
We’re looking for people who:
Are dependable and arrive ready to work
Have a friendly and positive attitude
Enjoy working as part of a team
Like staying active throughout their shift
Can stay organized while handling multiple priorities
Are comfortable working in a busy restaurant environment
Communicate well with teammates and guests
Are willing to learn and take direction
Can safely carry plates and trays and remain on their feet throughout their shift
Are available for a combination of day, evening, and/or weekend shifts
Experience as an Expeditor, Food Runner, Busser, Host, Server Assistant, or in another restaurant or customer-service role is welcome, but it is not required.
Interested in Becoming a Server?
An Expeditor position is a great way to learn how a full-service restaurant operates and build the skills that can help you move into other front-of-house positions.
You’ll gain experience working with guests, Servers, the kitchen team, and restaurant leaders while learning menu knowledge, restaurant service, teamwork, and communication.
Team members who demonstrate strong performance, reliability, and guest-service skills may have opportunities to develop toward a Server position as openings become available.
There are also opportunities for strong team members to grow into Shift Supervisor and Management roles over time.
Job Details
Position: Expeditor
Location: Red Robin Langley, 19705 Fraser Hwy #530, Langley, BC V3A 7E9
Job Type: Part-time
Base Wage: $18.25/hour
Additional Compensation: Tip-out
Schedule: Days, evenings, weekends, and holidays based on restaurant needs
Work Location: In person
Join Our Team
If you’re looking for an active restaurant job where you can learn new skills, earn additional tip-out, work with a team, and have opportunities to grow, we’d love to hear from you.
Apply today — previous restaurant experience is not required.
Proud to be locally owned and operated.
Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.
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