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Posted 2 months ago

Food Service Manager

@ Corporate Compass Group Canada

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London, Ontario

Full-time2+ years experience
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SIGNALS

Overview

Corporate Compass Group Canada is hiring a full-time Food Service Manager to drive the financial success of a food service unit, covering food preparation, budgeting, inventory, staffing and client satisfaction. The posting states a salary range of $50,000 to $60,000 and mentions group benefits, employer RRSP contributions and possible bonuses. At least two years of food service management experience is required.

Responsibilities:

  • Drive financial success of the unit's food operations
  • Lead food preparation, budgeting, costing and inventory
  • Recruit, hire, schedule and handle administrative duties
  • Ensure client satisfaction with service and menu
  • Enforce QA, OHS and WHMIS compliance with frequent inspections and training

Requirements summary:

  • At least two years of food service management experience
  • ProServe, Food Safe or Basic First Aid training required
  • Ability to control food and labour costs
  • Strong leadership, motivation and mentoring skills
  • Excellent verbal and written communication
  • Proficiency with MS Word, Excel and Outlook

Tools & skills

MS WordMS ExcelOutlook

Benefits mentioned

Retirement plan
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-09-09
First seen by our source
2026-10-09
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Management experience2+ years
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
LanguagesEnglish
Licences & certificationsProServe, Food Safe, Basic First Aid, WHMIS
Perks mentionedRetirement plan, Performance bonus

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Corporate Compass Group Canada

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FieldValue
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Job description

The salary range for this position is $50,000 - $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Food Service Manager, we’d ask you to do the following for us:

  • Drive the financial success of the unit's operation.
  • Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
  • Recruit, hire, schedule and perform general administrative duties.
  • Ensure excellent client relationships and client satisfaction with the service and menu options.
  • Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
  • Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Tim Hortons experience is an asset.
  • At least two years of related food service management experience
  • ProServe, Food Safe or Basic First Aid training is required
  • The ability to control food and labour costs.
  • Creatively apply trendy food items and presentation to food service operations.
  • A strong manager, leader, motivator and mentor.
  • A detail-oriented individual and a strong team player.
  • Outstanding client relationship skills.
  • Excellent verbal and written communication skills.
  • Proficiency with MS Word, Excel and Outlook.
  • Culinary skills would be an asset.

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