Posted 7 hours ago
FOOD SERVICE SUPERVISOR
@ McDonald's Restaurant
Saskatoon, Saskatchewan
Overview
McDonald's Trad Restaurant in Saskatoon, SK is hiring food service supervisors for its Hampton Heights location. The role supervises and schedules food preparation and service staff, handles customer complaints and training, and keeps quality and safety standards. The posting asks for a flexible schedule including late evenings, overnights and weekends, 30 to 40 hours per week with possible overtime.
Responsibilities:
- Supervise and schedule food preparation and service staff
- Monitor staff performance and train in sanitation and safety
- Order ingredients and supplies, keep stock and sales records
- Respond to and resolve customer complaints
Requirements summary:
- Flexible schedule including late evenings, overnights and weekends
- Previous quick service restaurant experience is an asset
- Basic reading and writing skills
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-11
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Manages people | Yes |
| Schedule | evening, overtime, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
McDonald's Restaurant
Description
McDonalds Trad Restaurant in SASKATOON, SK (located at Hampton Heights 2175 McClocklin Road) is now hiring Full Time Food Service Supervisors. Applicants should have a flexible schedule including late evenings, overnights and weekends. The applicant is also expected to work 30-40 hours per week with the possibility of overtime. A Food Service Supervisor has to manage food product preparation and maintain the highest level of product quality and cleanliness. His/her job is to provide prompt and efficient service to customers in a courteous and friendly manner while striving to exceed customer expectations and achieve 100% customer satisfaction.
JOB DUTIES:
Maintains courteous interaction with customers at all times.
Supervise, coordinate and schedule the activities of staff that prepare, portion and serve food.
Monitor staff performance.
Estimate and order ingredients and supplies.
Plan, organize, direct, control and evaluate daily operation.
Maintain records of stock, repairs, sales and wastage.
Implement operational procedures.
Respond and correct customer complaints.
Train staff in job duties and sanitation and safety procedures.
Ensure that safety regulations are followed.
Ensure that food and service meet quality control standards.
Participate and assist in the development of policies and procedures.
EDUCATION & EXPERIENCE:
Previous Quick Service Restaurant Experience as Food Service Supervisor and Food Preparer is an asset
Basic reading, writing SKILLS
BENEFITS:
Extended health and benefits
career advancement
wage depends on experience
Journal
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