Posted 7 hours ago
FOOD SERVICE SUPERVISOR
@ McDonald's Restaurant
Saskatoon, Saskatchewan
Overview
McDonald's Restaurant in Saskatoon, SK is hiring a part-time food service supervisor. The role manages food preparation, staff scheduling and daily restaurant operations, with a flexible schedule including late evenings, overnights and weekends. The posting states 40 hours per week with possible overtime, and lists extended health benefits, paid vacation and career advancement.
Responsibilities:
- Supervise and schedule food preparation and serving staff
- Monitor staff performance
- Order ingredients and supplies
- Maintain records of stock, repairs, sales and wastage
- Train staff in duties, sanitation and safety
Requirements summary:
- High school completion
- Previous quick service restaurant experience
- Flexible schedule including late evenings, overnights and weekends
- Basic reading and writing skills
Tools & skills
Benefits mentioned
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-11
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 |
| Schedule | day, evening, overtime, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | High school (required) |
| Perks mentioned | Generous paid time off |
Summary and details written by AI from the posting; the employer’s posting is the authority.
McDonald's Restaurant
Description
McDonalds Restaurant in SASKATOON, SK (225 BETTS AVENUE BLAIREMORE LOCATION) is now hiring Full Time Food Service Supervisors. Applicants should have a flexible schedule including late evenings, overnights and weekends. The applicant is also expected to work 40 hours per week with the possibility of overtime. A Food Service Supervisor has to manage food product preparation and maintain the highest level of product quality and cleanliness. His/her job is to provide prompt and efficient service to customers in a courteous and friendly manner while striving to exceed customer expectations and achieve 100% customer satisfaction.
JOB DUTIES:
Maintains courteous interaction with customers at all times.
Supervise, coordinate and schedule the activities of staff that prepare, portion and serve food.
Monitor staff performance.
Estimate and order ingredients and supplies.
Plan, organize, direct, control and evaluate daily operation.
Maintain records of stock, repairs, sales and wastage.
Implement operational procedures.
Respond and correct customer complaints.
Train staff in job duties and sanitation and safety procedures.
Ensure that safety regulations are followed.
Ensure that food and service meet quality control standards.
Participate and assist in the development of policies and procedures.
EDUCATION & EXPERIENCE:
Completion of High School
Previous Quick Service Restaurant Experience as Food Counter Attendant and Food Preparer
Basic reading, writing SKILLS
BENEFITS:
Extended health and benefits
paid vacation
career advancement
Journal
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