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Posted 23 days ago

Food service supervisor

@ Mansu BBQ

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Dieppe, New Brunswick

Full-time
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SIGNALS

Overview

Mansu BBQ is hiring a full-time food service supervisor for an on-site restaurant role. The supervisor sets work schedules, trains staff in duties, sanitation and safety, and checks food and service quality. The posting states a high school diploma, English, and experience as an asset.

Responsibilities:

  • Establish work schedules and methods to meet them
  • Train staff in duties, sanitation and safety
  • Ensure food and service meet quality standards
  • Address customer complaints and concerns
  • Maintain records of stock, repairs, sales and wastage

Requirements summary:

  • High school graduation certificate
  • Experience an asset
  • Knowledge of the establishment's culinary genres
  • Attention to detail and client focus
  • Fast-paced environment, standing for extended periods
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-22
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentCustomer service
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Mansu BBQ

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Job description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules

Supervision

  • 3-4 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Initiative
  • Dependability

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