First seen by our source: last month
Food Service Supervisor
@ Aramark
Fredericton, New Brunswick
Overview
Aramark is hiring a Food Service Supervisor for the Dining Services team at St. Thomas University's George Martin Hall. The role supervises day-to-day food service operations, staff, food safety and cash handling, and supports the Manager and Executive Chef. The posting states a pay range of $21.00 to $22.00 and a flexible schedule that may include evenings, weekends and holidays.
Responsibilities:
- Supervise daily food service operations at George Martin Hall
- Oversee food safety, HACCP and food production
- Assist with recruitment, training and scheduling of staff
- Supervise cash handling and deposits
- Resolve customer complaints and support catered events
Requirements summary:
- 3+ years of leadership experience required
- 1+ years of food services experience required
- Catering team experience an asset
- Food handling and sanitation knowledge an asset
- Proficient in Microsoft Office
- Flexible schedule including evenings, weekends and holidays
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-17
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Experience | 1+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Perks mentioned | Generous paid time off, Free or discounted meals, Uniform provided |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aramark
| Field | Value |
|---|---|
| Open jobs on Jobsy | 581 |
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring a Food Service Supervisor to join the celebrated Dining Services Team at St. Thomas University!
Alongside a manager who will help coordinate and lead operations at George Martin Hall; you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
- Supervise the day-to-day food service operations at STU's George Martin Hall
- Support Manager and Executive Chef in supervising food production, waste management and record keeping
- Assist with recruitment, training, staff orientation, scheduling and filling shifts as needed
- Assist Manager with managing team performance
- Supervise cash handling procedures, balance cash float, safe and verify deposits
- Ensure food safety standards and HACCP are always followed
- Resolve customer complaints as they arise, escalating to the Manager as necessary
- Follow the Operational Excellence fundamentals by maintaining food and labor initiatives
- Maintain a safe and healthy environment for clients, customers and employees
- Adhere to all policies and procedures, leading by example
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Support Manager in overseeing occasional catered events.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
Qualifications
- 3+ years' leadership experience experience required
- 1+ years' food services experience required
- Experience working as a part of a catering team considered an asset
- Extensive knowledge of food handling and sanitation standards considered an asset
- Strong organizational and team building skills with the ability to coach and motivate team members
- Proficient in Microsoft Office – Excel, Word, PowerPoint
- Flexible schedule as some evening, weekend, and/or holiday work may be required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Aramark Canada provides medical and dental insurance, paid vacation time, paid sick time including extended paid sick leave, complimentary uniforms and safety shoes, employee meal plan, up to 50% reimbursement on professional development initiatives (ex: Red Seal certification, management training etc.), opportunities for advancement within Aramark, team events and more!
#ACAN500
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The pay range for this position is $21.00 - $22.00.
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