Apply now

First seen by our source: 29 days ago

Food Service Supervisor

@ Aramark

Halifax, Nova Scotia

1+ years experience
Apply now
SIGNALS

Overview

Aramark is hiring a full-time Food Service Supervisor to help oversee staff, schedules and food production, working alongside a manager. The role includes supervising and training employees, maintaining food safety and inventory, and covering evening and weekend catered events. The posting also describes a Residential Dining Supervisor role at Dalhousie Food Services requiring a diploma or degree and 1-2 years of supervisory experience.

Responsibilities:

  • Schedule staff and direct daily food production
  • Maintain food safety, sanitation and inventory
  • Supervise, evaluate and train food service employees
  • Maintain equipment logs and preventative maintenance
  • Coordinate and deliver catered events on time

Requirements summary:

  • Sanitation course completed within first year
  • Ability to read, write and follow verbal instructions
  • Knowledge of cost-effective program operation
  • Strong organizational and interpersonal skills
  • Flexibility for occasional nights and weekends

Tools & skills

Source and dates

Employer career site / ATS feed · successfactors

Employer posting date
Not provided
First seen by our source
2026-10-10
Source record updated
2026-10-25

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentManufacturing & production
Manages peopleYes
Hours per week40 (estimated)
Scheduleday, evening
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsSanitation course
Encouraged to applyPeople with disabilities
Perks mentionedFree or discounted meals, Uniform provided

Summary and details written by AI from the posting; the employer’s posting is the authority.

FieldValue
Open jobs on Jobsy560
Job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

#ACAN400

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

At Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars!

Aramark Canada is seeking an organized individual interested in pursuing a career in Hospitality, Culinary Management, or Nutrition to join the Dalhousie Food Services team as a Residential Dining Supervisor! Rporting to the Manager, the Supervisor is responsible for coordinating and overseeing the day-to-day activities of the component, including the supervision of the front line team.

Additional Requirements:

Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.

Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.

Audits service and quality on a regular basis.

Adheres to all standards and established tracking procedures daily.

Develops and implements strategies to achieve customer satisfaction goals.

Supervises teamwork and service on a regular basis.

Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.

Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.

Assists in annual employee reviews and supervises interim performance issues.

All employees to be trained according to company standards for safety, health, and sanitation procedure

Qualifications:

Diploma/Degree in Culinary Management, Hospitality, Nutrition or related field

1-2 years’ experience in the food service industry as a Supervisor

Outstanding communication skills

Strong with prioritization and time management

Strong customer service skills

Flexible; evening and weekend work may be required

Aramark offers a comprehensive group benefit program, employee meal plan, complimentary uniforms, and other incentives!

Aramark Canada is an equal opportunity employer. Accommodations for those with disabilities are available upon request.

Similar jobs

  • Food Service Supervisor Full Time

    Hammonds Plains, NS
    Full Time

    Chartwells K-12

    1+ YOE1+ MgmtCandidates need at least one year of food service management experience and FoodSafe Level 1 certification. Strong supervisory, communication and customer service skills are expected, and knowledge of health and safety, HACCP and Microsoft Office is needed.

    Microsoft Office

    Food Service Supervisor

    Baddeck, NS
    Full Time

    Chartwells K-12

    1+ YOECandidates need at least one year of food service operations management experience, a FoodSafe Level 1 certification and strong health and safety knowledge. Strong supervision, customer service, written and verbal communication, and Microsoft Office skills are also needed.

    Microsoft Office

    Food Service Supervisor Full Time

    Bedford, NS
    Full Time

    Chartwells K-12

    1+ YOE1+ MgmtCandidates need at least one year of food service management experience and FoodSafe Level 1 certification. Strong supervisory, communication and customer service skills are expected, and knowledge of health and safety, HACCP and Microsoft Office is needed.

    Microsoft Office

  • Food Service Supervisor

    Halifax, NS

    Aramark

    1+ YOE3+ MgmtCandidates need 3+ years of leadership experience and 1+ years of food service experience. Strong organizational and team-building skills and Microsoft Office proficiency are required, and food handling and sanitation knowledge is an asset.

    Microsoft Excel, Microsoft Word, Microsoft PowerPoint, POS

  • FOOD SERVICE SUPERVISOR

    Port Hawkesbury, NS
    $13.60/hrFull Time

    AJOC IMMIGRATION CONSULTANCY SERVICES

    Candidates need a high school diploma or equivalent experience, plus about 7 months to under a year of relevant experience. Strong English is required, and the work suits someone comfortable in a fast-paced kitchen setting.

    Food service operations, Sanitation, Quality control, Sales

    Food Service Supervisor

    Truro, NS
    $14.25/hrFull Time

    AJOC IMMIGRATION CONSULTANCY SERVICES

    1+ YOECandidates need a high school diploma and at least one year of food service experience. Strong communication, teamwork, flexibility and comfort working fast under pressure while standing and walking for long periods are essential.

    Food service operations, Interpersonal skills, Communication skills, Sanitation, Quality control, Sales

    FOOD SERVICE SUPERVISOR

    Halifax, NS
    $14.55/hrFull Time

    AJOC IMMIGRATION CONSULTANCY SERVICES

    Byblos Holdings needs candidates with about one to seven months of experience and fluent English. No degree or certificate is required, but the role calls for managing staff and working well under a fast pace.

    Food service operations, Sanitation, Quality control, Sales

    FOOD SERVICE SUPERVISOR

    Havre Boucher, NS
    $14.55/hrFull Time

    AJOC IMMIGRATION CONSULTANCY SERVICES

    1+ YOECandidates need English, a high school diploma, and about one to two years of experience. Supervisory experience in a fast-paced food service setting is an asset.

    Food service operations, Sanitation, Quality control, Sales

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.