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First seen by our source: 13 days ago

Food Service Worker

@ Riverside Health Care

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Ontario

$26.37–$26.81/hrPart-timePer diem
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Overview

Riverside Health Care is hiring a casual part-time Food Service Worker at Emo Health Centre in Environmental and Food Services. The work covers food preparation and serving, dish room operation and cleaning, supporting the Food Services Supervisor. Pay is $26.37 to $26.81 per hour under the CUPE 4807 wage scale, and the role may include days, evenings, nights and weekends.

Pay:

$26.37–$26.81 an hour

Responsibilities:

  • Assist Food Services Supervisor with daily department operations
  • Prepare and serve food
  • Operate the dish room
  • Clean kitchen and dining areas
  • Perform other duties as required

Requirements summary:

  • Valid Safe Food Handlers Certificate
  • Completed Food Service Worker training program or related food and nutrition credential
  • Strong customer service and teamwork skills
  • Ability to work in a busy healthcare environment
  • Reliable with verifiable attendance record

Tools & skills

food service equipment
Source and dates

Source type not verified · bluelemon

Employer posting date
Not provided
First seen by our source
2026-10-26
Source record updated
2026-10-26

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleday, evening, weekends, overnight
Travelair: none · ground: none
Work settingCare home, Hospital or clinic
PositionSitting and standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsSafe Food Handlers Certificate
EducationTrade certificate (preferred), College diploma (preferred)
Fields of studyFood Service Worker training, Food and nutrition management

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Riverside Health Care

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Job description

Site:

Emo Health Centre

Department:

Environmental and Food Services

Status:

Casual/Part-time

Salary Scale:

$26.37/hour to $26.81 /hour As per the CUPE 4807 wage scale

QUALIFICATIONS/SKILLS/EXPERIENCE NECESSARY:

  • Hold a valid Safe Food Handlers Certificate
  • Successful completion of a Food Service Worker training program from an accredited institution; or
  • successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition

If no applicants have the FSW Training Program above, the following may be considered in a conditional offer:

  • Proof of enrolment in a Food Service Worker training program from an accredited institution prior to closing of the posting.
  • Proof of enrolment of post-secondary education (applies to seasonal, casual and part time employee only)
  • Exceptional customer service skills
  • Knowledge of institutional food service, therapeutic diets and safe food handling
  • Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA
  • Ability to work in a busy environment with minimal supervision and as a team member
  • Ability to read, write and understand instructions, menus and production sheets;
  • Ability to operate equipment food service equipment;
  • Perform work requiring continuous reaching, handling and fingering of objects and materials;
  • Demonstrated strong written and verbal communication skills;
  • Demonstrated strong interpersonal skill with the ability to function effectively with colleagues
  • Demonstrated ability to function effectively in a fast paced healthcare environment with excellent organizational and time management skills with the ability to multitask and prioritize workload;
  • Dependable with a verifiable acceptable attendance record;
  • Proven ability to perform the essential duties of the position on a regular basis.

BASIC RESPONSIBILITIES:

Assist the Food Services Supervisor in carrying out the day to day operation of the Department including preparing and serving food, dish room operation, cleaning, and other functions as required.

CURRENT ASSIGNMENT:

  • This position may be required to work days, evenings, nights, and weekends
  • Current Assignment is Casual.

CONDITIONS OF EMPLOYMENT:

  1. Human Resource Policies
  2. Corporation Policies
  3. Departmental Policies
  4. Union Contract

Extra Information:


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