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Posted 8 days ago

Food Service Worker I

@ Newfoundland and Labrador Health Services

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Newfoundland and Labrador

Temporary
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SIGNALS

Overview

Newfoundland and Labrador Health Services is hiring a temporary Food Service Worker I at Calder Health Care Centre in the Western Zone. The work covers food service duties in the CHC Food Services department on call-in shifts of 8 or 12 hours across days, evenings and weekends. Pay is CAD 21.26 to 23.06 per hour, and applicants must be willing to complete an Infection Control course on their own time.

Responsibilities:

  • Prepare and serve food in CHC Food Services
  • Work 8 or 12 hour shifts across days, evenings and weekends
  • Maintain food service and kitchen areas

Requirements summary:

  • High school completion preferred
  • Equivalent work experience may be considered
  • Willingness to complete an Infection Control course on own time
Source and dates

Source type not verified · nlhs

Employer posting date
2026-10-29
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentAllied health
Scheduleday, evening, weekends
Travelair: none · ground: none
Work settingHospital or clinic, Store
PositionSitting and standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
EducationHigh school (preferred)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Newfoundland and Labrador Health Services

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FieldValue
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Job description
Zone: Western Zone
Location: CHC - Calder Health Care Centre

Food Service Worker I
CHC Food Services
Temp Call-In
CUPE-HS
Hours(12 hours, 8 hours; Days, Evenings, Weekends)
SalaryCGCU20 (CAD21.26 - CAD23.06 per hour)
Competition NumberVAC0030719
Posted Date2026-10-30
Closing Date2026-11-07
Demands, duties, qualifications

Qualifications

Completion of High School preferred, equivalent work experience may be considered. A willingness to complete a course in Infection Control on your own time is required.

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