Apply now

First seen by our source: 4 hours ago

Food Service Worker I

@ College of the North Atlantic

Stephenville, Newfoundland and Labrador

Full-time
Apply now
SIGNALS

Overview

College of the North Atlantic is hiring a casual Food Service Worker I at its Bay St. George campus to support food preparation, cleaning and cash handling. The work includes kitchen prep, reheating meals safely, sanitizing and operating a computerized cash register. Pay is $21.26 to $23.06 per hour, and shift and weekend work is required with no guaranteed weekly hours.

Responsibilities:

  • Assist with food preparation in the kitchen
  • Reheat meals following food safety practices
  • Clean and sanitize work stations and kitchen equipment
  • Operate computerized cash register and process payments
  • Perform other related kitchen duties as assigned

Requirements summary:

  • High school graduation or equivalent
  • Experience in an institutional or industrial kitchen
  • Knowledge of food service, food safety and sanitation
  • Knowledge of computerized cash register systems
  • Client service orientation and professionalism

Tools & skills

Source and dates

Source type not verified · apify-linkedin

Employer posting date
Not provided
First seen by our source
2026-11-15
Source record updated
2026-11-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week40 (estimated)
Scheduleweekends
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
Encouraged to applyIndigenous peoples, Racialized people, People with disabilities, Women, 2SLGBTQ+
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

College of the North Atlantic

FieldValue
Open jobs on Jobsy21
Job description
Salary Information

CG20 - $ 21.26 - $ 23.06 per hour.

Duties And Responsibilities

The Food Service Worker will p erform standardized food services work for College of the North Atlantic's Bay St. George campus by:

  • Assisting with food preparation work in the kitchen.
  • Safely reheating meals by following food safety practices.
  • Cleaning and sanitizing work stations and kitchen equipment, ensuring that the kitchen meets food safety and occupational health standards.
  • Operating a computerized cash register - process cash, debit, and credit transactions, and provide professional customer service.
  • Perform other related duties as assigned to support the efficient operation of the kitchen and food service area.

Screening Criteria

  • Graduation from high school ( equivalencies to be considered).
  • Relevant experience working in an institutional and/or industrial kitchen.

Assessment Criteria

  • Knowledge of the food service industry including food safety and sanitation.
  • Knowledge of a computerized cash register/system.
  • Ability to effectively exchange information.
  • Client service oriented.
  • Ability to work in a fast-paced environment.
  • Ability to manage time and tasks.
  • Professionalism.
  • Interpersonal skills.

Conditions of Offer

  • When requested by the Employer, a recent and satisfactory Certificate of Conduct must be provided.

Conditions of Acceptance

  • May require periods of kneeling, bending, walking and standing, which may result in fatigue; lifting and moving of objects; and occasionally using machinery and equipment.
  • Shift work and weekend work is required.

Applicant Information

  • This position is located at Bay St. George Campus.
  • This is a casual position. Scheduling and hours of work may vary, with no guaranteed weekly hours.
  • Applications must be submitted online through https://www.cna.nl.ca/careers/opportunities on or before the closing date stated for this job posting.
  • It is the responsibility of the applicant to submit an application that demonstrates the required screening criteria. Applications that do not clearly and effectively demonstrate the required criteria will be screened out of the competition.
  • Preference will be given to applicants who are a Canadian citizen, permanent resident of Canada, or those who are legally entitled to work in Canada.
  • Applicants who elect to include a cover letter (optional) must upload cover letter and resumé as a combined document (PDF).
  • Information submitted as part of the application process must be clear, factual, and current to date of submission and is subject to verification.
  • Applicants will be notified of their status throughout each stage of the recruitment process.
  • An offer of employment is conditional upon the satisfactory completion and review of all pre-employment requirements by the College.
  • The results from this competition may be used to fill similar vacancies.

Closing Statement

For more information about this job opportunity or should you require an accommodation as part of this recruitment and selection process, please contact Diane Grandy, Selection Board Chair, by email at [email protected] .

College of the North Atlantic (CNA) strives to create an organizational culture that welcomes and amplifies diverse perspectives, nurtures belonging and actively seeks to eliminate barriers to equity. We invite all interested individuals to apply, and as part of our shared commitment to the advancement of equity, diversity and inclusion (EDI) as a true reflection of CNA’s core values (Excellence, Integrity, Diversity, Respect and Transparency), we encourage applications from equity-seeking groups including, but not limited to, Indigenous Peoples, racialized persons, persons with disabilities, those who identify as women, and members of 2SLGBTQIA+ communities.

We appreciate your interest in College of the North Atlantic!

Similar jobs

  • Food Service Worker

    St. John's, NL
    Full Time

    Chartwells K-12

    Candidates need a FoodSafe Level 1 certification and strong English, written and verbal. Cash register experience and past food service work in healthcare, hotels, restaurants or fast food are assets, along with the physical ability to do the job.

    cash register, pans, kettles, trays, portable equipment, refrigerator

    Food Service Worker

    Pasadena, NL
    Part Time

    Chartwells K-12

    Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.

    cash register, pans, kettles, trays, refrigerator, stove

    Food Service Worker

    Fogo, NL
    Part Time

    Chartwells K-12

    Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.

    cash register, pans, kettles, trays, refrigerator, stove

    Food Service Worker, Part Time

    St. John's, NL
    Part Time

    Chartwells K-12

    Candidates need FoodSafe Level 1 certification and good English, both spoken and written. Cash register experience, time management and the physical ability to lift and carry food trays and pans are assets.

    cash register, pans, kettles, trays, portable equipment

    Food Service Worker

    Mount Pearl, NL
    Part Time

    Chartwells K-12

    Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.

    cash register, pans, kettles, trays, refrigerator, stove

    Food Service Worker

    Wesleyville, NL
    Part Time

    Chartwells K-12

    Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.

    cash register, pans, kettles, trays, refrigerator, stove

  • Food Service Worker I

    Newfoundland and Labrador
    Temporary

    Newfoundland and Labrador Health Services

    Candidates need high school graduation or equivalency and prior experience preparing or serving food. They must be able to follow therapeutic diets, safe food handling practices, and kitchen equipment care, and push heavy carts.

    dish machine, food carts, cash register, kitchen utensils, food service equipment

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.