First seen by our source: 4 hours ago
Food Service Worker I
@ College of the North Atlantic
Stephenville, Newfoundland and Labrador
Overview
College of the North Atlantic is hiring a casual Food Service Worker I at its Bay St. George campus to support food preparation, cleaning and cash handling. The work includes kitchen prep, reheating meals safely, sanitizing and operating a computerized cash register. Pay is $21.26 to $23.06 per hour, and shift and weekend work is required with no guaranteed weekly hours.
Responsibilities:
- Assist with food preparation in the kitchen
- Reheat meals following food safety practices
- Clean and sanitize work stations and kitchen equipment
- Operate computerized cash register and process payments
- Perform other related kitchen duties as assigned
Requirements summary:
- High school graduation or equivalent
- Experience in an institutional or industrial kitchen
- Knowledge of food service, food safety and sanitation
- Knowledge of computerized cash register systems
- Client service orientation and professionalism
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Encouraged to apply | Indigenous peoples, Racialized people, People with disabilities, Women, 2SLGBTQ+ |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
College of the North Atlantic
| Field | Value |
|---|---|
| Open jobs on Jobsy | 21 |
CG20 - $ 21.26 - $ 23.06 per hour.
Duties And Responsibilities
The Food Service Worker will p erform standardized food services work for College of the North Atlantic's Bay St. George campus by:
- Assisting with food preparation work in the kitchen.
- Safely reheating meals by following food safety practices.
- Cleaning and sanitizing work stations and kitchen equipment, ensuring that the kitchen meets food safety and occupational health standards.
- Operating a computerized cash register - process cash, debit, and credit transactions, and provide professional customer service.
- Perform other related duties as assigned to support the efficient operation of the kitchen and food service area.
- Graduation from high school ( equivalencies to be considered).
- Relevant experience working in an institutional and/or industrial kitchen.
- Knowledge of the food service industry including food safety and sanitation.
- Knowledge of a computerized cash register/system.
- Ability to effectively exchange information.
- Client service oriented.
- Ability to work in a fast-paced environment.
- Ability to manage time and tasks.
- Professionalism.
- Interpersonal skills.
- When requested by the Employer, a recent and satisfactory Certificate of Conduct must be provided.
- May require periods of kneeling, bending, walking and standing, which may result in fatigue; lifting and moving of objects; and occasionally using machinery and equipment.
- Shift work and weekend work is required.
- This position is located at Bay St. George Campus.
- This is a casual position. Scheduling and hours of work may vary, with no guaranteed weekly hours.
- Applications must be submitted online through https://www.cna.nl.ca/careers/opportunities on or before the closing date stated for this job posting.
- It is the responsibility of the applicant to submit an application that demonstrates the required screening criteria. Applications that do not clearly and effectively demonstrate the required criteria will be screened out of the competition.
- Preference will be given to applicants who are a Canadian citizen, permanent resident of Canada, or those who are legally entitled to work in Canada.
- Applicants who elect to include a cover letter (optional) must upload cover letter and resumé as a combined document (PDF).
- Information submitted as part of the application process must be clear, factual, and current to date of submission and is subject to verification.
- Applicants will be notified of their status throughout each stage of the recruitment process.
- An offer of employment is conditional upon the satisfactory completion and review of all pre-employment requirements by the College.
- The results from this competition may be used to fill similar vacancies.
For more information about this job opportunity or should you require an accommodation as part of this recruitment and selection process, please contact Diane Grandy, Selection Board Chair, by email at [email protected] .
College of the North Atlantic (CNA) strives to create an organizational culture that welcomes and amplifies diverse perspectives, nurtures belonging and actively seeks to eliminate barriers to equity. We invite all interested individuals to apply, and as part of our shared commitment to the advancement of equity, diversity and inclusion (EDI) as a true reflection of CNA’s core values (Excellence, Integrity, Diversity, Respect and Transparency), we encourage applications from equity-seeking groups including, but not limited to, Indigenous Peoples, racialized persons, persons with disabilities, those who identify as women, and members of 2SLGBTQIA+ communities.
We appreciate your interest in College of the North Atlantic!
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