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First seen by our source: 1 hour ago

Food services manager

@ Stacked

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Fredericton, New Brunswick

Full-time1+ years experience
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SIGNALS

Overview

Stacked is hiring a full-time food services manager for an on-site restaurant role. The manager develops the budget, sets staff schedules, recruits and reviews staff, and oversees daily operations with a budget of $500,001 to $1,500,000. The posting requires college or CEGEP education and one to two years of experience, with supervision of 5 to 10 people.

Responsibilities:

  • Develop budget for food, ingredients, alcohol and supplies
  • Plan and organize daily operations
  • Recruit, schedule and monitor staff
  • Negotiate with suppliers and clients
  • Ensure health and safety regulations are followed

Requirements summary:

  • College or CEGEP education
  • 1 to 2 years of experience
  • Ability to work under pressure
  • Team player

Tools & skills

CleaningFood preparationInspect staffRecruit employeesManage inventoryHealth and safety regulationsNegotiate supplier arrangementsCope with pressureCoaching
Source and dates

Source type not verified · apify-linkedin

Employer posting date
Not provided
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Experience1+ years
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Encouraged to applyNewcomers to Canada, Students & youth, Indigenous peoples, Older workers, Racialized people
EducationCollege diploma (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Job description
Overview

Languages

English

Education

  • College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

  • $500,001 - $1,500,000

Responsibilities

Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns

Supervision

  • 5-10 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking

Personal suitability

  • Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Support for mature workers

  • Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

  • Offers mentorship programs that pair members of visible minorities with experienced employees

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