Posted 12 months ago
Front of House - Bartender
@ Chop Steakhouse & Bar
Edmonton, Alberta
Overview
Chop Steakhouse & Bar is hiring a front-of-house bartender to run the lounge, welcome guests and serve drinks with food pairings. The role requires previous serving experience at a highly competent level and strong conversational and leadership skills.
Responsibilities:
- Welcome and serve lounge guests with hospitality
- Prepare cocktails, wines, beers and other beverages
- Offer food and drink pairings to bar guests
- Prepare beverage orders promptly and accurately for servers and guests
- Keep the bar and lounge clean and organized
Requirements summary:
- Previous serving experience at a highly competent level
- Basic technical bartending knowledge of standard cocktails and highballs
- Strong ability to lead conversation
- Highly organized and energetic
- Ability to demonstrate leadership and make sound judgments
Tools & skills
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2025-11-10
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-13
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chop Steakhouse & Bar
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Rebuilding the house that steak built.
Full company description
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
- LinkedIn followers
- 5,353
- People associated on LinkedIn
- 734
- Reported office locations
- 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
- Other recorded names
- Chop Grill & Bar
- Chop Steakhouse & Bar
- Specialties
- Premium Casual Dining
- Hospitality
- Ethically Raised and Quality Ingredients
- and Food and Beverage
- Profile identifies a recruitment agency
- No
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Vancouver, British Columbia |
| Organization type | Privately Held |
| Year founded | 2006 |
| Specialties | Premium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage |
| Open jobs on Jobsy | 152 |
| View page |
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Bartender, you are the center-stage of the lounge. Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Surprise and delight guests with unique cocktails, wines, beers, and other beverages, while creating a personalized connection
- Maintain knowledge and strong execution of all beverages featured in our menus
- Deliver full food and beverage services to guests seated at the bar while offering food and drink pairings
- Promptly and accurately prepare beverage orders for servers and guests, providing drinks for all guests in house
- Helping to maintain a clean and organized bar and lounge
Key Requirements
- Previous serving experience at a highly competent level is required
- Basic technical bartending knowledge including standard cocktails and highballs
- Strong ability to lead conversation in any setting
- Highly organized
- Comfortable sharing positive experiences about food and drink
- Energetic and positive
- Ability to demonstrate leadership and make sound judgments with confidence
Opportunities
With our company, you will have the chance to:
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Journal
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