Posted last month
Front of House - Lounge Server
@ Chop Steakhouse & Bar
Edmonton, Alberta
Overview
Chop Steakhouse & Bar is hiring a front-of-house lounge server to create memorable guest experiences through attentive table service, menu guidance and teamwork. The role includes taking orders, running food and handling guest concerns with management support. Serving experience at a full-service restaurant is an asset.
Responsibilities:
- Create memorable guest experiences
- Take orders and answer menu questions
- Run food and support team members
- Handle guest concerns with management
- Help maintain a clean and organized restaurant
Requirements summary:
- Outgoing, positive and upbeat manner
- Strong conversational ability
- Team-oriented
- Comfortable discussing food and drink
- Serving experience at a full-service restaurant an asset
Tools & skills
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-10-02
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-13
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chop Steakhouse & Bar
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Rebuilding the house that steak built.
Full company description
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
- LinkedIn followers
- 5,353
- People associated on LinkedIn
- 734
- Reported office locations
- 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
- Other recorded names
- Chop Grill & Bar
- Chop Steakhouse & Bar
- Specialties
- Premium Casual Dining
- Hospitality
- Ethically Raised and Quality Ingredients
- and Food and Beverage
- Profile identifies a recruitment agency
- No
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Vancouver, British Columbia |
| Organization type | Privately Held |
| Year founded | 2006 |
| Specialties | Premium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage |
| Open jobs on Jobsy | 152 |
| View page |
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
ABSOLUTELY NO PHONE CALLS PLEASE -If you are interested in this position, please send your resume directly to Taylor at [email protected], do not apply online to this posting.
Key Responsibilities
- Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile
- Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you
- Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
- Helping to maintain a clean and organized restaurant
Key Requirements
- Strong ability to lead conversation in any setting
- Confident in connecting with people in an outgoing, positive and upbeat manner
- Team oriented
- Energetic and positive
- Comfortable sharing positive experiences about food and drink
- Experience in a serving role at a full-service restaurant considered an asset
Opportunities
- With our company, you will have the chance to:
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Journal
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