Posted 23 days ago
Full-Time Bakery Production Clerk (Nights)
@ Co-op
Morden, Manitoba
Overview
Gardenland Co-op is hiring a full-time permanent Bakery Production Clerk in Morden, MB, on a night schedule of five 8-hour shifts per week, typically 3 AM to 12 PM. The role produces donuts from scratch (preparing, frying, decorating), decorates cakes, keeps the work area clean, and may cover packaging, stocking and customer service. The posting lists an employer-matched pension, health benefits, employee discounts, paid time off and education assistance.
Responsibilities:
- Produce donuts from scratch, including preparing, frying and decorating
- Decorate cakes
- Maintain a clean, food-safe work area
- Assist with packaging, stocking and customer service as needed
Requirements summary:
- Friendly disposition with strong communication skills
- High attention to detail and organization
- Able to stand and walk for long periods
- Lift up to 44 lbs and perform repetitive motions
- Available for full-time nights
- Baking experience an asset
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2026-10-23
- First seen by our source
- 2026-10-23
- Source record updated
- 2026-10-23
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 |
| Schedule | weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 44 lb · computer none |
| Languages | English |
| Encouraged to apply | People with disabilities |
| Perks mentioned | Generous paid time off, Retirement plan, Tuition support, Employee discount, Wellness, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Co-op
| Field | Value |
|---|---|
| Open jobs on Jobsy | 675 |
Join our team and see how Co-op does business differently!
At Gardenland Co‑op, you’re part of a community‑driven cooperative rooted in the Pembina Valley—where success is shared with the very people who call this place home. Powered by local ownership, local decision‑making, and local impact, your work here goes beyond a job.
It’s a career with purpose, and a place to truly belong.
Position:Bakery Production Clerk
Location: Morden, MB.
Status: Full-Time, Permanent, Non-Management.
Shifts: Five 8-hour shifts per week, Monday through Sunday.
Typical shifts are 3 AM - 12 PM; however, earlier start times may be required to accommodate time-sensitive orders and production needs.
Benefits: Employer-matched pension plan
Robust health benefits
Employee discounts and rebates
Paid time off
Education assistance program
Ongoing development and training
Employee Assistance Plan
What you’ll do:
The Bakery Production Clerk will be primarily responsible for producing donuts from scratch, including preparing, frying, and decorating products. Other duties also include decorating cakes, maintaining a clean work area, and completing general cleaning and housekeeping tasks. Based on the needs of the department, the Bakery Production Clerk may also assist with other bakery duties, including packaging products, stocking displays, merchandising, and providing customer service.
The Bakery Produce Clerk will live the Co-op Brand and strive to achieve and maintain positive and healthy relationships with co-workers and customers.
Primary responsibilities include, but are not limited to:
Living the Brand
The Bakery Production Clerk will consistently represent and uphold the Co‑op brand by demonstrating Gardenland Co‑op’s vision, mission, and values in all interactions.
The Bakery Production Clerk will act as a Co‑op ambassador with a strong understanding of the Cooperative Retailing System and the cooperative business model, striving to build and maintain positive, healthy relationships with both co‑workers and customers.
Communication & Interpersonal Skills
Demonstrate a strong commitment to delivering excellent customer service and creating positive interactions.
Communicate clearly and respectfully with both customers and coworkers.
Work well within a team environment and contributes to a supportive, collaborative workplace.
Qualifications
Friendly disposition with effective communication and interpersonal skills.
High level of attention to detail and strong organizational skills.
Ability to meet the physical and scheduling requirements of the role.
Work Duties & Requirements:
Committed to service excellence and quality food preparation.
Enjoy working in a fast-paced environment.
Comfortable working with food.
Maintain a clean, organized, and food-safe work area in compliance with food safety standards.
Take pride in delivering outstanding customer service by engaging with customers, taking orders, and addressing any inquiries or concerns.
Able to stand and walk for extended periods.
Capable of performing physically demanding tasks, including frequent lifting of up to 44 lbs., as well as repetitive motions as part of daily responsibilities.
Baking experience is an asset but not required.
Available for full-time work and available to work nights.
What we offer:
- Competitive salaries, a comprehensive benefits package, employee discounts, and an employer-matched pension plan.
- Encouragement to take advantage of learning opportunities and professional development to grow, develop and to foster a culture of teamwork and innovation.
Gardenland Co-op employs people who are diverse as the communities we serve, and we welcome applications from people with disabilities. Reasonable accommodations are available on request for candidates taking part in the selection process.
We thank all applicants; however, only those invited for an interview will be contacted.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.