Posted last month
General Help Casual
@ Eurest
Saskatoon, Saskatchewan
Overview
Eurest is hiring a part-time General Help Casual for food service work, preparing and serving meals and keeping the food presentation high quality. The work covers food prep, stocking, cleaning and carrying food and equipment. Shifts run from 7am to 3pm, 10am to 6:30pm, or 1pm to 6:30pm.
Responsibilities:
- Prep fruits and vegetables and set up items for sale
- Carry pans, trays and food safely to work stations and storage
- Store food following rotation and food safety procedures
- Clean the work area and remove garbage
- Distribute supplies, utensils and equipment
Requirements summary:
- FoodSafe Level 1 certification
- Strong time management and organizational skills
- Good command of English, verbal and written
- Physical ability to carry out the duties
- Restaurant or fast food experience is an asset
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-09-25
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | FoodSafe Level 1 |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Eurest
| Field | Value |
|---|---|
| Headquarters | Eschborn |
| Open jobs on Jobsy | 129 |
Shifts include 7am-3pm and or 10:00am-6:30pm or 1:00pm-6:30pm
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Essential Duties and Responsibilities:
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within
Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
FoodSafe Level 1 Certification.
Familiar with the use of a cash register is an asset.
Strong time management and organizational skills
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Previous food service experience restaurant or fast food is considered an asset.
Physical ability to carry out the duties of the position.
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