Posted 2 months ago
General Help, Full Time
@ Chartwells Higher Education
Toronto, Ontario
Overview
Chartwells Higher Education is hiring a full-time General Help food service worker to prepare, present and serve meals while keeping food quality and sanitation standards high. The work covers food prep, storing and setting up food, cashiering and line serving, and customer service.
Responsibilities:
- Prep fruits and vegetables and other food for service
- Store, date and rotate food following safety procedures
- Serve customers and work the cash register and line
- Maintain sanitation and safety requirements
- Report customer concerns to the supervisor
Requirements summary:
- FoodSafe Level 1 certification
- Good spoken and written English
- Strong time management and organizational skills
- Food service experience in healthcare, hotel, restaurant or fast food is an asset
- Physical ability to carry out the duties
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-09-21
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English |
| Licences & certifications | FoodSafe Level 1 |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells Higher Education
| Field | Value |
|---|---|
| Open jobs on Jobsy | 219 |
Full job description
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Essential Duties and Responsibilities:
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on a daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relay relevant information to the supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
Qualifications:
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification.
- Familiarity with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage a heavy workload.
- Ability to work both independently and in a team setting as required.
- Good command of the English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
Behaviors
Preferred- Team Player: Works well as a member of a group
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Journal
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