Posted 19 days ago
General Help Part-time to Full-time
@ Eurest
Port Colborne, Ontario
Overview
Eurest is hiring a part-time food service worker for scheduled weekday hours, 10am to 3pm Monday to Friday, with hours that may fluctuate and potential to move to full-time. The work covers food prep, serving customers, cashiering and cleaning in a cafeteria setting. The posting states that final pay will be based on skills and experience and that Canadian work experience is not required.
Responsibilities:
- Prep, wash, cut and portion fruits, vegetables and food
- Store, label and rotate food following safety procedures
- Serve customers and provide cashiering and line serving
- Clean work areas and manage garbage and supplies
- Notify cooks if food temperatures are out of range
Requirements summary:
- FoodSafe Level 1 certification
- Strong time management and organizational skills
- Ability to work independently and in a team
- Good spoken and written English
- Hotel, restaurant or fast food experience is an asset
- Physical ability to perform the duties
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-19
- First seen by our source
- 2026-10-19
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 25 |
| Schedule | day |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | FoodSafe Level 1 |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Eurest
| Field | Value |
|---|---|
| Headquarters | Eschborn |
| Open jobs on Jobsy | 129 |
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy
Scheduled hours 10am - 3pm Mon-Fri - hours may fluctuate +/- based on business needs. Potential for full-time hours
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Essential Duties and Responsibilities:
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor. Assure compliance with all sanitation and safety requirements.
Provide service in all retail areas, including cashiering and line serving.
Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
FoodSafe Level 1 Certification.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Previous food service experience in hotel, restaurant or fast food is considered an asset.
Physical ability to carry out the duties of the position.
Journal
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