Posted 18 days ago
Host
@ Moxies
Dartmouth, Nova Scotia
Overview
Moxies is hiring part-time Hosts for its downtown Nova Centre restaurant to run the front door, greet and seat guests, and handle reservations. The role requires availability on weekends, nights and most holidays, typically 15-20 hours per week. Experience in a full-service restaurant is an asset but not required.
Responsibilities:
- Greet and seat guests at the front door
- Answer phone for reservations and inquiries
- Manage waitlist and guest inquiries
- Help maintain a clean and organized restaurant
- Help welcome and train new team members
Requirements summary:
- Available weekends, nights and most holidays
- Works 15-20 hours per week
- Strong work ethic and dependability
- Organized and team oriented
- Punctual for shifts
- Restaurant experience an asset, not required
Tools & skills
Source and dates
Source type not verified · workstream
- Employer posting date
- 2026-10-19
- First seen by our source
- 2026-10-27
- Source record updated
- 2026-10-27
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Hours per week | 15 |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical low · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Moxies
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Full company description
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
- LinkedIn followers
- 17,234
- People associated on LinkedIn
- 2,556
- Reported office locations
- 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
- Other recorded names
- Moxies
- Specialties
- Premium Casual Dining
- Globally Inspired Comfort Food
- Hospitality
- and Food and Beverage
- Profile identifies a recruitment agency
- No
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 1,001-5,000 employees |
| Headquarters | Vancouver, British Columbia |
| Organization type | Privately Held |
| Year founded | 1986 |
| Specialties | Premium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage |
| Open jobs on Jobsy | 386 |
| View page |
Host
We are looking for energetic, warm, and focused people to join our front door team at Moxies Nova Centre. Hosts are essential to our business as they are the first impression each guest has of our restaurant; from directly before a guest enters, the welcome, and throughout their entire experience.
Please submit your resume as a response to this post, or come by the restaurant between 2-4pm to apply and speak with a member of our leadership team.
Our downtown location serves the downtown community and it's visitors, from business lunches, pre-theatre dinners, celebrations, and pre-game hangouts. We have a vibrant, street-facing patio, and a bar-centric lounge space with lots of seats to watch the biggest game of the week. Our extensive Happy Hour menu runs daily from 2 to 5 and 9 to close, featuring some of our best offers for our guests.
Successful team members are people who take pride in making memorable experiences for our guests and are focused on excellence in every detail.
Key Responsibilities
· Answering the phone to handle reservations and guest inquiries
· Helping to maintain a clean and organized restaurant
· Leading our front door to ensure prompt, friendly greeting and seating of each guest
· Be a part of welcoming and training new team members
· Providing great first impressions to all guests
· Managing waitlist, initial guest inquiries and organizing guests at the front door
Key Requirements
· Experience in a full-service restaurant an asset, not required
· Must be available weekends, nights, most holidays
· Regularly work 15-20 hours per week
· Committed to continuous improvement
· Ability to remain highly organized
· Team oriented - teamwork is key to our success during busy shifts
· Strong work ethic
· Dependable and flexible; must be on time for shifts
· Committed to continuous improvement
Opportunities
With our company, you will have the chance to:
· Gain valuable experience in time management and communication
· Earn internal promotions and advance into additional roles: Server, Bartender, Supervisor, Admin, Management
· Advance your people skills and restaurant knowledge
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
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