Log in Sign up free
Apply now

Posted 27 days ago

Host

@ Chop Steakhouse & Bar

View all jobs Website

Vaughan, Ontario

Full-timePart-time
Apply now
SIGNALS

Overview

Chop Steakhouse & Bar is hiring an enthusiastic, upbeat Host to greet, seat and support guests from arrival to departure, and to help train new team members. The work covers reservations, phone inquiries and keeping the restaurant clean and organized. Full-time and part-time positions are offered.

Responsibilities:

  • Greet and seat guests at the front door
  • Answer phone for reservations and guest inquiries
  • Maintain a clean and organized restaurant
  • Welcome and train new team members
  • Provide hospitality to guests and team members

Requirements summary:

  • Energetic and positive attitude
  • Highly organized
  • Team oriented
  • Strong work ethic
  • Dependable and flexible

Tools & skills

Time managementCommunication skillsCooking
Source and dates

Source type not verified · workstream

Employer posting date
2026-10-10
First seen by our source
2026-10-27
Source record updated
2026-10-27

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical low · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

Chop Steakhouse & Bar

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Rebuilding the house that steak built.

Full company description

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

LinkedIn followers
5,353
People associated on LinkedIn
734
Reported office locations
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Other recorded names
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Specialties
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Profile identifies a recruitment agency
No
View all jobs Website

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

FieldValue
IndustryRestaurants
Company size501-1,000 employees
HeadquartersVancouver, British Columbia
Organization typePrivately Held
Year founded2006
SpecialtiesPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Open jobs on Jobsy152
LinkedInView page
Job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Providing a world class impression on each and every guest, along with supporting your team in any way you can, some of your responsibilities will include:

Seeking endless opportunities to offer hospitality to our guests and team members

Answering the phone to handle reservations and guest inquiries

Helping to maintain a clean and organized restaurant

Leading our front door to ensure prompt, friendly greeting and seating of each guest

Be a part of welcoming and training new team members

Key Requirements

Energetic and positive

Ability to remain highly organized

Team oriented

Strong work ethic

Dependable and flexible

Committed to continuous improvement

Opportunities

With our company, you will have the chance to:

Gain valuable experience in time management and communication

Expand your network with new connections

Advance your people skills

Grow your career in our rapidly expanding company

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Similar jobs

  • Host

    Pembroke, ON
    Part Time

    Boston Pizza

    Candidates need a friendly, upbeat manner, strong organizational skills and time management, and the ability to stay calm in a fast-paced restaurant. Teamwork and a commitment to the restaurant's hospitality standards are expected.

    Organizational skills, Time management

    Host

    Dryden, ON
    $16.95–$17.95/hrFull Time

    Boston Pizza

    Boston Pizza Dryden needs people who are friendly, dependable and willing to learn. Restaurant experience is an asset but not required, and applicants aged 15 and older are welcome.

    POS

    Host

    Ottawa, ON
    $17.60/hrFull Time

    Boston Pizza

    2+ YOECandidates need at least 2 years of experience, ideally in a busy bar or restaurant, and must be available for at least 2 weekdays and 2 weekend days. They must be flexible for late nights, closing shifts and weekends.

    Scheduling, Food safety, Food service operations, Organizational skills, Time management

  • Host

    Richmond Hill, ON
    Full Time, Part Time

    Moxies

    Candidates need an energetic, upbeat personality, strong organization, a team-oriented attitude, and a strong work ethic. Reliability, flexibility and a commitment to continuous improvement are also expected.

    Time management, Communication skills

  • Host, Canada Science & Technology Museum (anticipatory staffing)

    Ottawa, ON
    $22.56–$27.35/hr

    Ingenium

    Candidates need a high school diploma, cash-handling and front-facing customer service experience, and the ability to speak both official languages. CPR and First Aid is an asset, along with calm judgement and the ability to multitask.

    POS system, computer

  • Host

    Point Edward, ON
    Part Time

    Starlight Casino

    Candidates need hospitality or food service experience preferred, cash handling skills and strong customer service and public speaking. A Smart Serve, Proserve or Serving It Right certificate is required in the relevant province.

    POS system, cash register

  • HOST

    Toronto, ON

    Montana's

    Candidates need an energetic, self-confident personality with strong communication, social and organizational skills. They must multi-task in a fast-paced setting and work a flexible schedule as part of a team.

    Communication skills, Organizational skills, Coaching

  • Host - Aera

    Toronto, ON
    $17.95/hrOn-sitePart Time

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    Candidates need a valid Smart Serve Certification and the legal right to work in Canada. Hospitality or customer service experience, OpenTable or reservation system experience, and strong communication and organizational skills are assets, along with flexibility to work evenings, weekends and holidays.

    OpenTable

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.