Posted 2 months ago
Host(ess) - Terasse William Gray
@ Gray Collection
Montréal, Quebec
Responsibilities:
- Gérer les réservations de la salle à manger
- Accueillir les clients et assigner les tables
- Répondre aux appels téléphoniques
- Assurer la propreté du podium, des toilettes et de la salle
- Remercier les clients et les inviter à revenir
Requirements summary:
- Un an d'expérience minimum dans un poste similaire
- Excellentes habiletés en service à la clientèle
- Forte capacité d'organisation
- Bonne autonomie et sens de l'initiative
- Excellente communication orale et écrite en français et en anglais
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-09-15
- First seen by our source
- 2026-10-14
- Source record updated
- 2026-10-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Experience | 1+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical low · computer low |
| Languages | English, French |
| Perks mentioned | Employee discount, Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Gray Collection
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Full company description
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
- LinkedIn followers
- 7,303
- People associated on LinkedIn
- 262
- Reported office locations
- 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
- Other recorded names
- Gray Collection
- Specialties
- Hotels
- Restaurants
- Spa
- Hospitality
- Old Montreal
- Terrasses
- Meetings
- and Weddings
- Profile identifies a recruitment agency
- No
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 201-500 employees |
| Headquarters | Montréal, Quebec |
| Organization type | Self-Employed |
| Specialties | HotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings |
| Open jobs on Jobsy | 85 |
| View page |
Œuvrant dans l’industrie de l’hôtellerie et de la restauration depuis près de 50 ans, Gray Collection est un regroupement primé d'hôtels et de restaurants authentiquement locaux qui offrent aux voyageurs du monde entier l’expérience du luxe convivial. Parmi nos établissements le Maggie Oakes, le Jacopo, le Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, et la Terrasse sur l’Auberge.
The Host(ess) is the first point of contact for guests, whether in person or over the phone. They provide a warm welcome, manage reservations, and support the front-of-house team to deliver an exceptional dining experience.
RESPONSIBILITIES
- Manage dining room reservations;
- Ensure menus are clean, organized, and in excellent condition;
- Greet guests upon arrival, assign tables according to the established floor plan, escort them to their tables, and adjust place settings as needed;
- Assist the dining room team whenever necessary during service;
- Thank guests upon departure, inquire about their satisfaction, and encourage them to return;
- Ensure the cleanliness of the host stand, restrooms, and dining room;
- Answer telephone calls according to established procedures;
- Perform any other related duties required to ensure the smooth operation of dining room service.
QUALIFICATIONS
- Minimum of one (1) year of experience in a similar position;
- Strong customer service skills;
- Ability to work independently;
- Resourceful and proactive;
- Strong organizational skills;
- Excellent communication skills in both English and French, spoken and written.
AVANTAGES :
- 50% de rabais employés dans tous nos établissements pour l’employé et 3 invités;
- Rabais avec nos partenaires d’affaires (bien-être, loisir et plus encore);
- Culture d’entreprise favorisant la valorisation des employés;
- Événements de reconnaissance pour les employés;
- Entreprise en pleine croissance (perspective d’évolution et développement personnel).
*Dans le présent document, nous avons tenté d’utiliser un vocabulaire neutre et adapté à toutes les personnes, peu importe leur genre. Toutefois, il peut arriver que certains termes, titres d’emplois et certaines tournures de phrase nous contraignent à utiliser le masculin comme genre neutre. Nous préférons vous en aviser.
Comme nous privilégions un environnement de travail inclusif, il est entendu que nous invitons toutes les personnes à postuler, peu importe leur genre.
*La connaissance de l’anglais (oral) est requise pour ce poste en raison des interactions fréquentes et nécessaires avec une clientèle anglophone et internationale, dans un contexte touristique et de proximité avec plusieurs hôtels partenaires. Le titulaire doit accueillir, informer et servir les clients de façon autonome; la communication en anglais est essentielle à l’exercice des fonctions, à la qualité du service et, lorsque applicable, à la sécurité, et ne peut être raisonnablement confiée à un autre employé.
#GCEVENT25
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