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First seen by our source: 5 hours ago

Junior Sous Chef

@ Milestones Grill + Bar

Surrey, British Columbia

Full-time
Apply now
SIGNALS

Overview

Milestones Grill + Bar is hiring an experienced Junior Sous Chef to support the culinary program at its location. The role leads a kitchen team of over 20, drives food quality and cost controls, and works on menu execution.

Responsibilities:

  • Ensure food quality meets the highest standards
  • Lead a workforce of over 20, including recruitment, training and development
  • Manage food, beverage and back-of-house labour cost controls
  • Work with Chefs on menu execution and improving systems

Requirements summary:

  • Experienced culinary background
  • Leadership aligned with continuous improvement
  • Encourages team to strive for excellence

Tools & skills

Source and dates

Source type not verified · apify-linkedin

Employer posting date
Not provided
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
Perks mentionedPaid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Milestones Grill + Bar

FieldValue
Open jobs on Jobsy1
Job description
Milestones is looking for an experienced Sous-Chef!
We’re looking for energetic, team-oriented people to join our culinary team.

The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next visit. This is your opportunity to be a part of it!

As a Milestones Sous Chef, you support the culinary program in your location. You drive food quality, maintain cleanliness, inspire and maintain high team morale.

A Sous-Chef’s responsibilities include

Ensure food quality is at the highest standards
Driving knowledge around our food program
Work with fellow Chefs on menu execution and improving systems and standards
Leading a workforce of over 20 teammates, including recruitment, training and development
Managing and maintaining cost controls of food and beverage as well as back of house labour
PERKS! Why should you work for us?

Superior training and development
Competitive salary and benefits’ package
Growth and advancement opportunities in both the restaurant and brand
And more!
The successful candidate demonstrates leadership that aligns with a culture of continued improvement, growth and is constantly striving for excellence while encouraging their team to do the same. Our Chefs take pride in the ownership of the culinary program in their location – if this sounds like you, apply today!

We thank all applicants for their interest in joining Milestones, but only successful candidates will be contacted for an interview. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

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