Posted last month
Sous-chef
@ Ithaka Greek Restaurant
Victoria, British Columbia
SIGNALS
Overview
Ithaka Greek Restaurant is hiring a full-time sous-chef to plan menus, prepare and cook meals, and supervise kitchen staff on site. The role requires two to three years of experience, a high school diploma, and a Food Safety Certificate. The posting states the work is physically demanding and fast-paced.
Responsibilities:
- Plan menus and ensure food meets quality standards
- Prepare and cook meals and specialty foods, including for banquets
- Supervise and train cooks and kitchen staff
- Requisition food and kitchen supplies and arrange equipment repairs
- Ensure hygiene and sanitation practices meet policies and regulations
Requirements summary:
- Two to less than three years of experience
- High school graduation certificate
- Food Safety Certificate
- Ability to work under pressure and tight deadlines
- Ability to handle heavy loads and stand for extended periods
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-14
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · computer low |
| Languages | English |
| Licences & certifications | Food Safety Certificate |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Ithaka Greek Restaurant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate labour costs
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Ensure hygiene and sanitation practices conform to policies and regulations
- Staff in various areas of responsibility
Certificates, licences, memberships, and courses
- Food Safety Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Journal
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