Posted 17 days ago
Kitchen Helper
@ August 8
Toronto, Ontario
Overview
August 8 is hiring a Kitchen Helper to support chefs and kitchen staff in a fast-paced food service operation. The role covers ingredient prep, cleaning and sanitation, waste handling and restocking supplies. The posting requires weekend, evening and holiday flexibility and legal authorization to work in Canada.
Responsibilities:
- Wash, peel and cut vegetables and fruit
- Clean and sanitize workstations, utensils and equipment
- Dispose of kitchen waste and assist with recycling
- Restock supplies and ingredients during the shift
- Support the team during busy service periods
Requirements summary:
- Ability to follow instructions and work in a team
- Basic knowledge of food safety and hygiene
- Physical ability to stand and lift kitchen supplies
- Flexibility for weekend, evening and holiday shifts
- Legal authorization to work in Canada
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-10-21
- First seen by our source
- 2026-10-20
- Source record updated
- 2026-11-01
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
August 8
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Bringing together the best of Cantonese dim sum and Japanese culinary tradition.
Full company description
August 8 is an all-you-can-eat restaurant chain that brings together the finest aspects of Cantonese-style dim sum and Japanese sushi to the local community. August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine. The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was simply the brand logo (a reinterpretation of “August” in Chinese characters). During the restaurant’s booming popularity, many customers would refer to “August” as “August 8” and many years later, that name would transform a once small restaurant into the brand it is today. The heritage of August 8 truly lies in its customers’ loyalty. As its name emerged as a simple error and has since remained unchanged; a restaurant named by its following.
- LinkedIn followers
- 163
- People associated on LinkedIn
- 75
- Reported office locations
- 1066 UPPER JAMES ST, Hamilton, Ontario L9C 3A9, ca
- 835 Paramount Dr, Stoney Creek, Ontario L8J 0B4, CA
- 1 Wilson St, Hamilton, Ontario L8R 1C4, CA
- 834 Brant St, Burlington, Ontario L7R 2J5, CA
- 331 Spadina Ave, Toronto, Ontario M5T 2E9, CA
- 10 Lebovic Ave, Scarborough, Ontario M1L 4V9, CA
- 25 Peel Centre Dr, Brampton, Ontario L6T 3R5, CA
- Other recorded names
- August 8
- Profile identifies a recruitment agency
- No
August 8 is an all-you-can-eat restaurant chain that brings together the finest aspects of Cantonese-style dim sum and Japanese sushi to the local community. August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 51-200 employees |
| Headquarters | Hamilton, Ontario |
| Organization type | Public Company |
| Year founded | 2008 |
| Open jobs on Jobsy | 24 |
| View page |
About the Role:
The Kitchen Helper plays a vital role in supporting the smooth and efficient operation of the kitchen within the accommodation and food services industry. This position is responsible for assisting chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and ensuring that all kitchen areas are organized and sanitary. The Kitchen Helper contributes to the overall quality of food service by handling basic food preparation tasks and managing supplies to support timely meal production. This role requires a proactive approach to maintaining health and safety standards, as well as the ability to work collaboratively in a fast-paced environment. Ultimately, the Kitchen Helper ensures that the kitchen operates seamlessly, enabling the culinary team to deliver exceptional dining experiences to guests across Canada.
Minimum Qualifications:
- Ability to follow instructions and work effectively in a team-oriented kitchen environment.
- Basic knowledge of food safety and hygiene practices.
- Physical ability to stand for extended periods and perform manual tasks such as lifting and carrying kitchen supplies.
- Flexibility to work various shifts including weekends, evenings, and holidays as required.
- Legal authorization to work in Canada.
Preferred Qualifications(Training will be provided if entry level):
- Previous experience in a kitchen or food service environment.
- Certification in food handling or safety (e.g., Food Handler Certification).
- Familiarity with kitchen equipment and basic culinary terminology.
- Ability to work efficiently under pressure in a fast-paced setting.
Responsibilities:
- Assist with washing, peeling, and cutting vegetables and fruits to prepare ingredients for cooking.
- Maintain cleanliness and sanitation of kitchen workstations, utensils, and equipment according to health and safety regulations.
- Dispose of kitchen waste properly and assist in recycling efforts to maintain an organized and hygienic environment.
- Support chefs and cooks by fetching and restocking supplies and ingredients as needed throughout the shift.
- Clean and sanitize kitchen floors, counters, and storage areas to ensure compliance with food safety standards.
- Collaborate with kitchen staff to ensure timely preparation and delivery of food orders during busy periods.
Skills:
The required skills such as following instructions and maintaining cleanliness are essential for ensuring a safe and efficient kitchen environment. Physical stamina and manual dexterity are used daily to handle food preparation tasks and manage kitchen supplies. Knowledge of food safety practices helps prevent contamination and ensures compliance with health regulations. Preferred skills like prior kitchen experience and food handling certification enhance the ability to anticipate the needs of chefs and contribute more effectively to meal preparation. Strong communication and teamwork skills facilitate smooth coordination with colleagues, especially during busy service periods, ensuring timely and quality food delivery.
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