Welcome to Stellar Personnel, a premier staffing agency in Canada. Since our inception in 2017, we have expanded our services to provide exemplary staffing solutions for various industries, including guest services, front-of-house, culinary, administrative, warehouse, housekeeping, and support staff. At Stellar Personnel, we prioritize building strong connections with our clients and staff, providing exemplary opportunities and excellent customer service. We believe in…
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Staffing and Recruitment Agency: culinary, food services, events, guest services, cleaning, general help, administrative
Full company description
Welcome to Stellar Personnel, a premier staffing agency in Canada. Since our inception in 2017, we have expanded our services to provide exemplary staffing solutions for various industries, including guest services, front-of-house, culinary, administrative, warehouse, housekeeping, and support staff.
At Stellar Personnel, we prioritize building strong connections with our clients and staff, providing exemplary opportunities and excellent customer service. We believe in revolutionizing the entire recruitment process by providing businesses with efficient service, cost-effective staffing solutions and round-the-clock responsiveness.
Check out our website to learn more: stellarpersonnel.ca
LinkedIn followers
1,146
People associated on LinkedIn
84
Reported office locations
640 Bloor St W, 2nd Floor, Toronto, Ontario M6G 1K9, CA
440 Laurier Ave W, Suite 200, Ottawa, Ontario K1R 7X6, CA
Other recorded names
Stellar Personnel
Profile identifies a recruitment agency
Yes
Industry
Staffing and Recruiting
Size
11-50 employees
Headquarters
Toronto, Ontario
Organization type
Privately Held
Year founded
2017
Stellar Personnel has 19 open jobs in Canada as of November 6, 2026. Top locations: Toronto, Ottawa and Hamilton. Median advertised hourly rate: $20.
Candidates need previous administrative or clerical experience, strong attention to detail, and basic numerical skills. Good English communication, computer comfort and the ability to follow set procedures are also required; post-secondary education is preferred.
4+ YOECandidates need at least 4 years of PSW or similar experience, with prior work supporting people with dementia or Alzheimer's. A PSW certificate or diploma, First Aid and CPR, and a clear criminal background check are preferred or required, along with physical strength and good verbal and written communication.
1+ YOECandidates need at least 12 months of relevant work experience, a positive attitude and strong work ethic, and the ability to work in a fast-paced team. They must be legally eligible to work in Canada and available for weekday and weekend shifts.
1+ YOECandidates need at least 12 months of experience, a positive and enthusiastic attitude, and the ability to work in a team in a fast-paced kitchen. They must be legally eligible to work in Canada and available 1 to 7 days a week, including weekends.
1+ YOECandidates need at least one year of server experience, a valid Smart Serve certificate, strong communication skills and attention to detail. Weekend availability is required.
2+ YOECandidates need prior experience as a prep cook, line cook, event chef, sous chef or chef, with two or more years preferred. They must be able to stand for long periods and lift, be available 1 to 7 days a week, and be legally eligible to work in Canada.
1+ YOECandidates need at least 12 months of experience, a positive and enthusiastic attitude, and availability 1 to 7 days a week. They must be legally eligible to work in Canada and able to work as a team in a fast-paced environment.
1+ YOECandidates need at least one year of cooking or similar food service experience and strong teamwork, communication and multitasking skills. Food Handler and Smart Serve certifications are preferred, and the candidate must work well under pressure during busy service.
1+ YOECandidates need at least one year of experience as a concession cook, line cook or in a similar food service role. Food Handler and Smart Serve certifications are preferred, along with teamwork and the ability to work under pressure.
1+ YOECandidates need at least one year of server experience and a valid Smart Serve certificate. They also need strong communication skills, attention to detail, and the ability to handle several tasks at once.
1+ YOECandidates need at least one year of serving experience and a valid Smart Serve certificate. They must be able to use a POS system, communicate well, and handle several tasks at once with accuracy.
1+ YOECandidates need at least one year of server or bartender experience and a valid Smart Serve certificate. They should be friendly communicators who can handle several tasks at once with accuracy, and bilingualism is an asset.
1+ YOECandidates need at least 12 months of experience and a positive, enthusiastic attitude. They must be legally eligible to work in Canada and able to work as part of a team in a fast-paced kitchen.
Candidates need experience cooking in a restaurant, catering company or event venue, and must be available 1 to 7 days per week. They also need to work well in a team in a fast-paced kitchen.
1+ YOECandidates need at least 12 months of experience, legal eligibility to work in Canada, and availability 1 to 7 days a week including weekends. A positive attitude and the ability to work in a team in a fast-paced kitchen are also required.
2+ YOECandidates need at least two years of experience as a cook or sous chef, strong leadership skills, and attention to detail. They must handle a fast-paced kitchen, communicate well verbally and in writing, and be available 1 to 7 days a week.
Cooking, Scheduling, Manage feedback, Leadership, Communication skills
Candidates need a positive, team-oriented attitude and availability 1 to 7 days a week, including weekends. They must be able to stand, walk and lift heavy items for long periods and be legally eligible to work in Canada; 12 months of general labour, event setup, housekeeping or warehouse experience is preferred.
2+ YOEStellar Personnel needs candidates with at least 2 years of proven chef or sous chef experience, strong leadership, and attention to detail. Candidates must handle a fast-paced kitchen, communicate well, and work 1 to 7 days a week, including weekends.
1+ YOECandidates need at least one year of server experience and a valid Smart Serve certificate. They must be comfortable using a POS machine, communicate well, and stay accurate while handling several tasks at once.