Posted 11 days ago
Sous Chef / Cook
@ Stellar Personnel
Toronto, Ontario
Overview
Stellar Personnel is hiring a sous chef or cook in Toronto to help develop menus, supervise kitchen preparation, and train kitchen staff for its client sites. The role offers flexible shifts of 4, 8, 10 or 12 hours, with weekend availability required, and pay of $18 to $25+ per hour depending on experience.
Responsibilities:
- Develop seasonal menus with the executive chef
- Supervise cooking, preparation and plating
- Oversee scheduling, ordering and inventory
- Train and guide kitchen staff
- Engage with guests for feedback
Requirements summary:
- 2+ years experience as cook or sous chef
- Strong leadership qualities
- Detail-oriented with quality focus
- Adaptable to fast-paced environment
- Excellent verbal and written communication
- Available 1-7 days a week
Tools & skills
Source and dates
Source type not verified · zoho
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-10-09
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Client sites |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Perks mentioned | Flexible hours |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Stellar Personnel
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Staffing and Recruitment Agency: culinary, food services, events, guest services, cleaning, general help, administrative
Full company description
Welcome to Stellar Personnel, a premier staffing agency in Canada. Since our inception in 2017, we have expanded our services to provide exemplary staffing solutions for various industries, including guest services, front-of-house, culinary, administrative, warehouse, housekeeping, and support staff. At Stellar Personnel, we prioritize building strong connections with our clients and staff, providing exemplary opportunities and excellent customer service. We believe in revolutionizing the entire recruitment process by providing businesses with efficient service, cost-effective staffing solutions and round-the-clock responsiveness. Check out our website to learn more: stellarpersonnel.ca
- LinkedIn followers
- 1,146
- People associated on LinkedIn
- 84
- Reported office locations
- 640 Bloor St W, 2nd Floor, Toronto, Ontario M6G 1K9, CA
- 440 Laurier Ave W, Suite 200, Ottawa, Ontario K1R 7X6, CA
- Other recorded names
- Stellar Personnel
- Profile identifies a recruitment agency
- Yes
Welcome to Stellar Personnel, a premier staffing agency in Canada. Since our inception in 2017, we have expanded our services to provide exemplary staffing solutions for various industries, including guest services, front-of-house, culinary, administrative, warehouse, housekeeping, and support staff. At Stellar Personnel, we prioritize building strong connections with our clients and staff, providing exemplary…
| Field | Value |
|---|---|
| Industry | Staffing and Recruiting |
| Company size | 11-50 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Privately Held |
| Year founded | 2017 |
| Open jobs on Jobsy | 19 |
| View page |
Job Description
Join our culinary team as sous chef or cook and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.
Join us to work with some of the best clients in the industry and take your culinary career to the next level.
Responsibilities:
- Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
- Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
- Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
- Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
- Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
- Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
- Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.
Requirements:
- 2 + years of proven experience as a Cook/ Sous Chef
- Strong leadership qualities
- Quality and Detail-Oriented
- Flexibility to work in a fast-paced, ever-changing environment
- Excellent verbal and written communication skills
- Ability to work 1-7 days a week
Compensation : $18 -$25+/hr, depending on your experience and skill level
Schedule:
Flexible shifts available – 4, 8, 10, or 12 hours
Morning and evening shifts
Monday to Friday & weekend availability required
Work Location : Toronto
Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!
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