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Posted 11 days ago

Sous Chef / Cook

@ Stellar Personnel

Toronto, Ontario

2+ years experience
Apply now
SIGNALS

Overview

Stellar Personnel is hiring a sous chef or cook in Toronto to help develop menus, supervise kitchen preparation, and train kitchen staff for its client sites. The role offers flexible shifts of 4, 8, 10 or 12 hours, with weekend availability required, and pay of $18 to $25+ per hour depending on experience.

Responsibilities:

  • Develop seasonal menus with the executive chef
  • Supervise cooking, preparation and plating
  • Oversee scheduling, ordering and inventory
  • Train and guide kitchen staff
  • Engage with guests for feedback

Requirements summary:

  • 2+ years experience as cook or sous chef
  • Strong leadership qualities
  • Detail-oriented with quality focus
  • Adaptable to fast-paced environment
  • Excellent verbal and written communication
  • Available 1-7 days a week

Tools & skills

Source and dates

Source type not verified · zoho

Employer posting date
2026-10-26
First seen by our source
2026-10-09
Source record updated
2026-10-30

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Manages peopleYes
Scheduleday, evening, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen, Client sites
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Perks mentionedFlexible hours

Summary and details written by AI from the posting; the employer’s posting is the authority.

Stellar Personnel

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Staffing and Recruitment Agency: culinary, food services, events, guest services, cleaning, general help, administrative

Full company description

Welcome to Stellar Personnel, a premier staffing agency in Canada. Since our inception in 2017, we have expanded our services to provide exemplary staffing solutions for various industries, including guest services, front-of-house, culinary, administrative, warehouse, housekeeping, and support staff. At Stellar Personnel, we prioritize building strong connections with our clients and staff, providing exemplary opportunities and excellent customer service. We believe in revolutionizing the entire recruitment process by providing businesses with efficient service, cost-effective staffing solutions and round-the-clock responsiveness. Check out our website to learn more: stellarpersonnel.ca

LinkedIn followers
1,146
People associated on LinkedIn
84
Reported office locations
  • 640 Bloor St W, 2nd Floor, Toronto, Ontario M6G 1K9, CA
  • 440 Laurier Ave W, Suite 200, Ottawa, Ontario K1R 7X6, CA
Other recorded names
  • Stellar Personnel
Profile identifies a recruitment agency
Yes

Welcome to Stellar Personnel, a premier staffing agency in Canada. Since our inception in 2017, we have expanded our services to provide exemplary staffing solutions for various industries, including guest services, front-of-house, culinary, administrative, warehouse, housekeeping, and support staff. At Stellar Personnel, we prioritize building strong connections with our clients and staff, providing exemplary…

FieldValue
IndustryStaffing and Recruiting
Company size11-50 employees
HeadquartersToronto, Ontario
Organization typePrivately Held
Year founded2017
Open jobs on Jobsy19
LinkedInView page
Job description

Job Description

Join our culinary team as sous chef or cook and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Cook/ Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $18 -$25+/hr, depending on your experience and skill level

Schedule:

Flexible shifts available – 4, 8, 10, or 12 hours

Morning and evening shifts

Monday to Friday & weekend availability required

Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!


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