Sous Chef
OntarioFull Time
PA
Pesce & Associates
5+ YOE2+ MgmtCandidates need a post-secondary culinary credential or Red Seal, at least five years of culinary experience including two in a supervisory role, and strong leadership and communication skills. Spreadsheet skills in Excel or Google Sheets and the ability to work weekdays, evenings and weekends are also needed.
Microsoft Excel, Google Sheets