August 8 is an all-you-can-eat restaurant chain that brings together the finest aspects of Cantonese-style dim sum and Japanese sushi to the local community. August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine. The name “August” represented a new…
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Bringing together the best of Cantonese dim sum and Japanese culinary tradition.
August 8 is an all-you-can-eat restaurant chain that brings together the finest aspects of Cantonese-style dim sum and Japanese sushi to the local community. August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine. The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was simply the brand logo (a reinterpretation of “August” in Chinese characters). During the restaurant’s booming popularity, many customers would refer to “August” as “August 8” and many years later, that name would transform a once small restaurant into the brand it is today. The heritage of August 8 truly lies in its customers’ loyalty. As its name emerged as a simple error and has since remained unchanged; a restaurant named by its following.
August 8 has 23 open jobs in Canada as of November 6, 2026. Top locations: Toronto, Burlington and Oakville.
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August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need to stand for long periods and lift up to 40 lbs, be punctual, dependable and a team player. No previous experience is required because training is provided.
Cleaning, Health and safety, Heavy lifting
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need clear English communication skills, the ability to follow directions and basic math. Prior server experience, open availability and Smart Serve certification are assets.
POS system
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need Smart Serve certification, English communication skills, the ability to follow directions and basic math. Energy, dependability and open availability, including weekends, are important.
Smart Serve
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need a basic understanding of kitchen hygiene and food safety, physical stamina for standing and lifting, and good communication skills. Legal eligibility to work in Canada is required, and food handler certification is preferred.
kitchen equipment
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need a basic understanding of kitchen hygiene and food safety, good communication skills and legal eligibility to work in Canada. A food handler certification, equipment skills and organizational strengths are preferred.
kitchen equipment
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need to follow instructions, work well in a team and understand basic food safety. Standing for long periods and lifting supplies are required, and training is provided for entry-level applicants.
kitchen equipment
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need proven experience at a sushi bar, preferably in Asian cuisine. They must be able to stand for long periods and lift up to 50 lbs.
Cooking, Heavy lifting
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need proven line cook experience, ideally in Asian cuisine, a positive team attitude and a strong work ethic. The role requires standing for long periods and lifting up to 50 lbs.
Cooking, Heavy lifting
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need to stand for long periods and lift up to 40 lbs. The posting asks for someone punctual, dependable and a team player, and no prior experience is required.
dishwasher
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need a positive attitude, a strong work ethic and teamwork skills. They must be able to stand for long periods and lift up to 50 lbs.
Cooking, Heavy lifting
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
August 8 needs candidates with proven line cook experience, ideally in Asian cuisine, who are team players with a strong work ethic. The role requires standing for long periods and lifting up to 50 lbs.
Cooking, Heavy lifting
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
August 8 needs a team player who can work under pressure in a busy kitchen, stand for long periods and lift up to 50 lbs. Familiarity with sushi prep, wok cooking or teppanyaki is a plus.
Cooking, Stocking, Cleaning, Cope with pressure, Heavy lifting
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need the stamina to stand for long periods and do repetitive work in a fast-paced kitchen. A basic understanding of food-service hygiene and sanitation, the ability to follow instructions, and legal eligibility to work in Canada are required. Prior dishwashing experience and familiarity with commercial equipment and cleaning chemicals are preferred.
Commercial dishwashing machines
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need clear English communication skills, the ability to follow directions and basic math. Prior server experience, open availability and Smart Serve certification are assets.
POS system
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need to communicate clearly in English, follow directions, and do basic math. Experience as a server and Smart Serve certification are preferred, and weekend availability is required.
POS system
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need prior restaurant management experience and a relevant front-of-house background. They should be able to lead, coach and develop staff and work weekends.
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need proven supervisory experience in hospitality or food service, strong customer service knowledge and good communication skills. Familiarity with scheduling software and POS systems is required, and food safety certification, bilingual English and French, and hospitality education are preferred.
POS systems, Scheduling software, Restaurant management software, Analytics tools
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need a business-related diploma or degree, strong attention to detail, and excellent speaking and writing skills in Mandarin and English. An accounting background is an asset.
Office administration, Communication skills
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need reliability, teamwork and attention to detail, plus a basic understanding of food safety and hygiene. Previous kitchen or line cook experience is preferred but not required.
Food preparation, Work efficiently, Teamwork, Attention to detail, Food safety
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need to stand for long periods and lift up to 40 lbs. They must be punctual, dependable and a team player; no previous experience is required.
Cleaning, Health and safety, Heavy lifting
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need to be reliable, punctual and a team player, able to stand for long periods and lift up to 40 lbs. No previous experience is required because training is provided.
Cleaning, Health and safety, Heavy lifting
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need to communicate well in English, follow directions, do basic math and hold Smart Serve certification. Energy, dependability and weekend availability are valued, and prior serving experience is given special consideration.
Smart Serve
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need to be motivated and willing to learn, since training is provided.
Food safety, Waste management
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