Posted 11 days ago
Kitchen Supervisor, Full Time
@ Chartwells Higher Education
Hamilton, Ontario
SIGNALS
Overview
Chartwells Higher Education is hiring a full-time Kitchen Supervisor to lead the kitchen team. The role covers food preparation to standard recipes, food safety and sanitation, staff supervision including scheduling and payroll, and inventory control.
Responsibilities:
- Supervise and coordinate kitchen staff preparing and serving food
- Ensure food handling, sanitation and customer service standards
- Manage hourly staff: hiring, scheduling, payroll, training and discipline
- Prepare food to standardized recipes and portion and temperature standards
- Track food use and waste, receive and inspect supplies, help develop menus
Requirements summary:
- Experience supervising kitchen or food service staff
- Knowledge of food safety and sanitation standards
- Ability to prepare food to standardized recipes
- Inventory and ordering experience
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-10-26
- Source record updated
- 2026-10-26
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells Higher Education
| Field | Value |
|---|---|
| Open jobs on Jobsy | 222 |
Job description
Essential Duties and Responsibilities:
- Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
- Ensure all food handling, sanitation and customer service standards are met.
- Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
- Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Track food use, waste and consumption to requisition or purchase product.
- Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
- Help select and develop recipes and menus.
Journal
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