Posted 1 hour ago
Lead Cook CAN
@ Concord Hospitality Brand
Ottawa, Ontario
Overview
Concord Hospitality Brand is hiring a part-time Lead Cook to prepare consistent, high-quality dishes for guests and support the kitchen team. The work includes following recipe cards, food rotation and safety standards, and proactive ordering and equipment upkeep. Shifts include weekends and holidays, and benefits are listed for full-time associates only.
Responsibilities:
- Prepare consistent food using brand recipe cards
- Document food containers and follow SOP rotation
- Maintain safety standards at all times
- Cook orders with attention to guest requests
- Manage ordering, pars and equipment upkeep
Requirements summary:
- Prior culinary or kitchen experience preferred
- Strong food safety and sanitation knowledge
- Work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexible for varied shifts, including weekends and holidays
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-09
- First seen by our source
- 2026-11-09
- Source record updated
- 2026-11-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Schedule | holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Tuition support, Employee discount, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Concord Hospitality Brand
| Field | Value |
|---|---|
| Open jobs on Jobsy | 20 |
As a Lead Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team.
Responsibilities:
• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Qualifications:
• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.
Benefits (Full-Time Associates Only):
• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We support diversity and inclusion through our mission to be a Great Place to Work for All.
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