Posted 17 days ago
Lead Cook Seasonal FT, Rogers Place
@ Levy
Edmonton, Alberta
Overview
Levy is hiring a seasonal full-time Lead Cook at Rogers Place. The role prepares and serves food to corporate standards, runs the line during service, and keeps the kitchen clean and stocked. The posting requires proven cooking experience and a valid Food Handler Certificate.
Responsibilities:
- Prepare and portion food to corporate standards
- Serve meals at correct temperature and quality
- Clean kitchen and maintain food storage
- Assist with ordering, receiving and reporting
- Operate and maintain kitchen equipment
Requirements summary:
- Proven line or restaurant cook experience
- Valid Food Handler Certificate or provincial equivalent
- Certificate from a recognized cooking school
- Strong knowledge of cooking methods and procedures
- Ability to work independently and in a team
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-20
- First seen by our source
- 2026-10-20
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Hours per week | 40 (estimated) |
| Schedule | evening |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Food Handler Certificate |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Levy
| Field | Value |
|---|---|
| Open jobs on Jobsy | 84 |
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Use established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures.
- Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
- Operate and maintain kitchen equipment as instructed.
- Assist in production planning, record keeping and reporting as required.
- Assist in the ordering and receiving of all food and supplies as required.
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Qualifications
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- You must have a valid Food Handler Certificate or provincial equivalent
- Certificate from a recognized cooking school
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Able to work independently and as part of a team
- Excellent written and verbal communication skills
- Physical ability to carry out the duties of the position
Journal
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