Posted 8 months ago
Line Cook
@ Red Lobster
Ottawa, Ontario
Overview
Red Lobster is hiring part-time Line Cooks for its restaurants. The work covers prepping, seasoning and cooking food to recipe and portion specifications, keeping the kitchen clean and sanitary, and covering other kitchen positions at peak times. The posting states weekly pay, flexible scheduling, benefits and an hourly wage of CAD $17.60 to $22.00.
Pay:
$17.60–$22 an hour
Responsibilities:
- Set up and stock prep and line stations
- Prep, season and cook food to recipes and portion specifications
- Clean, sanitize and organize kitchen areas and equipment
- Inspect food safety and sanitation practices
- Substitute for or assist other cooks at peak times
Requirements summary:
- Minimum age and authorized to work in Canada
- Culinary experience preferred
- Ability to lift up to 60 pounds
- Ability to stand for 8 to 12 hour shifts
- Team player with attention to detail and multitasking
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · icims
- Employer posting date
- 2026-03-13
- First seen by our source
- 2026-10-09
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 60 lb · computer none |
| Perks mentioned | Flexible hours, Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Red Lobster
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. It's a new day at Red Lobster and there's no better time to join our team!
- LinkedIn followers
- 41,935
- People associated on LinkedIn
- 17,704
- Reported office locations
- 450 S Orange Ave, Orlando, Florida 32801, US
- Business categories
- Restaurants
- Seafood
- Other recorded names
- Red Lobster
- Specialties
- Seafood and Hospitality
- Profile identifies a recruitment agency
- No
- Reported total investment
- 575,000,001
Currency and observation date were not supplied; this is not a current valuation or a funding round.
With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 10,001+ employees |
| Headquarters | Orlando, Florida |
| Organization type | Privately Held |
| Year founded | 1968 |
| Specialties | Seafood and Hospitality |
| Open jobs on Jobsy | 194 |
| View page |
Overview
Why You Want to Work Here:
- We offer weekly pay and competitive wages
- Flexible scheduling
- Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits
- Discounted shift meals and a 25% discount when dining as a guest
- Opportunities – we train and provide career opportunities so you can advance and grow
Who We Are:
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Your responsibilities as a Line Cook will include, but are not limited to:
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
What it Takes to Succeed (Physical Job Requirements)
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
- Team player with attention to detail and ability to multi-task
The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!
***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
This role is posted continuously. Although we may not have an immediate opening, we encourage you to apply, and we will reach out when a position becomes available.
Pay Range
CAD $17.60 - CAD $22.00 /Hr.Journal
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