First seen by our source: 3 hours ago
Line Cook
@ Gibbys
Montréal, Quebec
SIGNALS
Overview
Gibbys is hiring a full-time Line Cook at its Montreal, QC restaurant. The role prepares and cooks meats, seafood and sides to established recipes during fast-paced service, and also covers station setup, prep, inventory and cleaning. Evenings, weekends and holidays are required as restaurant operations demand.
Responsibilities:
- Prepare and cook meats, seafood and sides to recipe
- Set up and stock cooking stations
- Execute orders during peak service
- Follow food safety and sanitation procedures
- Assist with inventory and prep work
Requirements summary:
- Line cook or similar kitchen experience
- Knowledge of food safety and hygiene standards
- Ability to manage multiple orders under pressure
- Strong teamwork and communication skills
- Availability for evenings, weekends and holidays
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Gibbys
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Job description
Company Description Gibbys is a renowned restaurant offering an unforgettable land-and-sea dining experience, featuring a wide selection of carefully aged and expertly prepared meats, as well as fresh seafood and fish. Known for its distinctive atmosphere, Gibbys has become a must-visit destination for guests seeking high-quality cuisine and attentive service. The restaurant emphasizes traditional techniques, generous portions, and a warm, welcoming environment. Team members at Gibbys contribute to a collaborative, fast-paced setting where culinary excellence and guest satisfaction are top priorities.
Role Description The Line Cook is a full-time, on-site role based at Gibbys in Montreal, QC. This position is responsible for preparing and cooking menu items to established recipes and standards, including meats, seafood, and side dishes, while maintaining consistent quality and presentation. Daily tasks include setting up and stocking stations, executing orders during service, coordinating with other kitchen team members, and ensuring timely delivery of plates. The Line Cook also follows food safety and sanitation procedures, assists with inventory and prep work, and helps keep kitchen equipment, tools, and work areas clean and organized. This role requires working efficiently during peak service hours and contributing positively to a respectful, team-oriented kitchen culture.
Qualifications
Role Description The Line Cook is a full-time, on-site role based at Gibbys in Montreal, QC. This position is responsible for preparing and cooking menu items to established recipes and standards, including meats, seafood, and side dishes, while maintaining consistent quality and presentation. Daily tasks include setting up and stocking stations, executing orders during service, coordinating with other kitchen team members, and ensuring timely delivery of plates. The Line Cook also follows food safety and sanitation procedures, assists with inventory and prep work, and helps keep kitchen equipment, tools, and work areas clean and organized. This role requires working efficiently during peak service hours and contributing positively to a respectful, team-oriented kitchen culture.
Qualifications
- Practical culinary skills, including experience as a line cook or in a similar kitchen role, with strong knife skills and familiarity with grilling, sautéing, and plating.
- Knowledge of food safety, hygiene, and sanitation standards, including safe food handling, proper storage, and cleanliness of workstations and equipment.
- Ability to work effectively in a fast-paced environment, manage multiple orders at once, and maintain attention to detail and consistency under pressure.
- Strong teamwork and communication skills, with the ability to collaborate with chefs, servers, and other kitchen staff in a respectful, professional manner.
- Basic organizational and time-management abilities, including efficient station setup, prep work, and adherence to recipes and portion control.
- Previous experience in a high-volume or upscale restaurant kitchen is an asset.
- Availability for evenings, weekends, and holidays as required by restaurant operations.
- Culinary training or relevant certification is an advantage but not mandatory.
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