Posted 12 days ago
Line Cook / Chef de Partie
@ Moments Hospitality Collective
Vancouver, British Columbia
SIGNALS
Overview
Moments Hospitality Collective is hiring a full-time evening line cook for its Water St Café in Gastown, Vancouver. The role covers food preparation, cooking to health code standards, and cleaning the assigned section, for an upscale casual Italian-influenced restaurant. The posting asks for 2-3 years of kitchen experience and a Food Safe Level 1 certificate, and offers gratuities, staff meals and staff discounts.
Responsibilities:
- Prepare and cook food for assigned section
- Maintain and clean assigned section
- Ensure food quality and presentation to company standard
- Follow health code and sanitation practices
- Know all menus and promotions
Requirements summary:
- 2-3 years kitchen or restaurant experience
- Food Safe Level 1
- Positive attitude and willingness to learn
- Strong organization and calm under pressure
- Friendly, respectful and collaborative
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-02
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Hours per week | 40 (estimated) |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Licences & certifications | Food Safe Level 1 |
| Perks mentioned | Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Moments Hospitality Collective
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Job description
"Water St Café is looking to hire experienced line cooks to assist us in continuing to provide our guests with the best dining experience possible.
Who We Are
“Good food starts with fresh ingredients and proper cooking techniques. Great food starts with the heart.”
Welcome to the Water St. Café & 2nd Floor Gastown, a true west coast hospitality experience located in the historic Gastown district!
We are a growing company and excited to be in one of the most spectacular restaurant locations in Vancouver.
We are an upscale casual restaurant that focuses on the Italian influenced fair in our 1906 heritage building and speakeasy live music venue the 2nd Floor Gastown.
We have an extensive wine and cocktail program to compliment every dining experience for our guests.
We strive to deliver luxury service for our guests from the moment they arrive, to the end of their meal, we want their time with us to be memorable.
The Role
We are looking for cooks to join our energetic and dynamic team. This is a full time evening role.
Our ideal candidate will have a sincere passion for culinary expression, attention to detail, hospitality, true guest connection, and strong knowledge of culinary technique.
What You’ll Do
Who We Are
“Good food starts with fresh ingredients and proper cooking techniques. Great food starts with the heart.”
Welcome to the Water St. Café & 2nd Floor Gastown, a true west coast hospitality experience located in the historic Gastown district!
We are a growing company and excited to be in one of the most spectacular restaurant locations in Vancouver.
We are an upscale casual restaurant that focuses on the Italian influenced fair in our 1906 heritage building and speakeasy live music venue the 2nd Floor Gastown.
We have an extensive wine and cocktail program to compliment every dining experience for our guests.
We strive to deliver luxury service for our guests from the moment they arrive, to the end of their meal, we want their time with us to be memorable.
The Role
We are looking for cooks to join our energetic and dynamic team. This is a full time evening role.
Our ideal candidate will have a sincere passion for culinary expression, attention to detail, hospitality, true guest connection, and strong knowledge of culinary technique.
What You’ll Do
- Food preparation, food service and cleaning procedures for the section assigned to them.
- Maintenance and cleaning respective sections
- Quality of food presentation and taste up to company standard
- All the food items prepared and served according to health code standards and practices
- Suggests ideas for improvements in raw material, menus, cost savings and equipment
- Have full knowledge of all menus and promotions
- Follow all safety and sanitation policies when handling food and beverage and maintain a clean kitchen
- A positive attitude, willingness to learn and a strong skill set is essential for all candidates.
- 2-3 years kitchen/restaurant experience
- Demonstrates honesty, openness, and kindness
- Friendly and outgoing energy, approachable and charismatic
- Self-motivated learner, goal orientated
- Strong organization skill, able to work calmly and effectively under pressure
- Set an example for a respectful, collaborative team while demonstrating appropriate working behaviors
- Problem solving abilities and efficient conflict resolution
- Food Safe level 1
- Competitive package includes with gratuities, staff meal and staff discounts company wide
- A strong culture of teamwork, culture, and a fun and fast-paced work environment
- Opportunities to grow your career alongside our expert leaders in hospitality
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