Posted 15 days ago
Line Cook / Chef de Partie
@ Viaggio Hospitality Group
New Westminster, British Columbia
Overview
Viaggio Hospitality Group is hiring a part-time Line Cook / Chef de Partie for Howe Sound Taphouse & Kitchen in New West. The role involves prepping ingredients, setting up stations, and cooking menu items under the Head Chef. The posting requires 1-2 years of similar experience, evening, weekend and holiday availability, and legal authorization to work in Canada.
Responsibilities:
- Prepare menu components: chop vegetables, cut meat, make sauces
- Set up and stock the preparation station and kitchen
- Cook menu items with kitchen staff
- Maintain health and safety standards in prep and storage areas
- Stock inventory and supplies
Requirements summary:
- 1-2 years of line cook or similar experience
- Availability evenings, weekends and holidays
- Strong attention to detail
- Able to work in a fast-paced environment under pressure
- Legally authorized to work in Canada
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-30
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Retail |
| Experience | 1+ years |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Perks mentioned | Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Viaggio Hospitality Group
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
Who We Are
Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.
There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.
The Opportunity
Howe Sound Taphouse & Kitchen (New West) serves award-winning ales and lagers fresh from the brewery. Our menu is full of house-made favourites & our chefs focus on freshness & unique flavours cooking with our beer, seasonal produce & local seafood.
We are currently seeking a reliable, passionate a Line Cook to join our impressive BOH team. The ideal candidate will have a sincere passion for hospitality and upscale service.
What You’ll Do
- Ensure the preparation station and the kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the Head Chef and follow instructions accordingly.
- Ensure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
- 1-2 years of experience in the same or a similar role.
- Enthusiastic and committed to guest satisfaction.
- Honest, trustworthy and reliable.
- Strong attention to detail.
- Availability to work on evenings, weekends, and holidays.
- Able to work in a fast-paced environment and stay calm under pressure.
- Must be legally authorized to work in Canada to be considered.
- part time options available
- Discount on food
- Career development and opportunity for advancement
Journal
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