Posted 9 days ago
Line Cook / Chef de Partie
@ Parq Casino
Vancouver, British Columbia
SIGNALS
Overview
Parq Casino is hiring experienced Cooks for its culinary teams at The Victor, Honey Salt and D/6 Bar & Lounge in Vancouver. The role is a full-time, high-volume kitchen station position preparing, assembling and cooking food, with inventory and sanitation duties. The posting states a competitive hourly wage plus tips, benefits, and flexible scheduling.
Responsibilities:
- Prepare, assemble and cook food for a kitchen station
- Maintain mise en place and par stock
- Conduct regular inventory and place orders
- Follow sanitation standards and clean the kitchen
- Provide professional service and know menu changes
Requirements summary:
- At least 2 years of cook experience in a high-volume kitchen
- Valid Foodsafe Level 1 certificate
- Excellent spoken and written English
- Knowledge of different cuisines and preparation methods
- Handle dietary, sensitivity and allergy inquiries
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-05
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Experience | 2+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English |
| Licences & certifications | Foodsafe Level 1 |
| Perks mentioned | Generous paid time off, Flexible hours, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Parq Casino
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Job description
We are looking for experienced Cooks to join the culinary teams at The Victor, Honey Salt, and D/6 Bar & Lounge as we prepare for an exciting and high-energy season ahead.
This is a unique opportunity to be part of a fast-paced, high-volume environment where elevated dining, teamwork, and consistency are key. If you thrive under pressure, take pride in your craft, and want to be part of one of Vancouver’s most dynamic culinary operations during a global moment for the city, we want to
Position Overview
The culinary team Cooks are primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cooks assist with inventory and ordering for a particular station and cleaning of the entire kitchen. The Cooks will promote the Parq Casino facility and act as a positive role model and representative of Blau & Associates.
What We Offer
The Cook is responsible for:
The Cook must:
This is a unique opportunity to be part of a fast-paced, high-volume environment where elevated dining, teamwork, and consistency are key. If you thrive under pressure, take pride in your craft, and want to be part of one of Vancouver’s most dynamic culinary operations during a global moment for the city, we want to
Position Overview
The culinary team Cooks are primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cooks assist with inventory and ordering for a particular station and cleaning of the entire kitchen. The Cooks will promote the Parq Casino facility and act as a positive role model and representative of Blau & Associates.
What We Offer
- Competitive hourly wage + generous gratuities (tips)
- Comprehensive health, dental & vision benefits
- Flexible scheduling & work-life balance
- Paid vacation & statutory holiday pay
- Career growth & internal advancement opportunities
- Associate recognition events (including our legendary Holiday Party!)
- Associate dining & retail discounts at Parq + local companies
The Cook is responsible for:
- Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
- Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
- Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
- Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
- Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
- Maintaining a composed and professional demeanor while providing exemplary service
- Being aware of menu items, menu and operational changes and communicating the information as appropriate
- Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
- Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
- All duties as assigned by the Executive Chef or their designated representative
The Cook must:
- Have experience at least 2 years of experience as a Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
- Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
- Have an excellent command of both spoken and written English. Knowledge of a Cantonese/ Mandarin would be considered an asset
- Have an solid understanding of different cuisines and food preparation methods
- Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
- Manage inventory and proper product use to eliminate waste and spillage
- Be part of Vancouver’s premier hospitality destination during FIFA 2026, steps from BC Place Stadium
- Work across three standout concepts: The Victor, Honey Salt, and D/6 Bar & Lounge
- Join a high-energy, high-volume culinary team at the centre of global action
- Competitive pay, strong team culture, and growth opportunities in luxury hospitality
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