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Posted 19 days ago

Line Cook / Chef de Partie

@ Bodega Ridge

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Galiano Island, British Columbia

Full-time
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SIGNALS

Overview

Bodega Ridge, a small independent lodge and café on Galiano Island, is hiring a full-time line cook to work with Executive Chef Ahmed on family-style event dinners and café service at the Pink Geranium. The work includes prep and execution of catered dinners, running the café line, and food safety and dietary care. The posting requires evening and weekend availability through wedding season and pays $25 per hour plus a share of event service fees and tips.

Responsibilities:

  • Prep and cook for catered dinners and events
  • Run the line during café service at the Pink Geranium
  • Keep the kitchen clean, organized and up to food safety standards
  • Help with ordering, inventory and receiving deliveries
  • Take care with allergies and dietary needs

Requirements summary:

  • Line or catering experience with high-volume event service
  • Reliable, organized and calm under pressure
  • Available for evenings and weekends, especially through wedding season
  • FOODSAFE Level 1
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-26
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week40 (estimated)
Scheduleday, evening, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionMostly standing
Physical demandsphysical high · computer low
Licences & certificationsFOODSAFE Level 1

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Bodega Ridge

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Job description
Bodega Ridge and the Pink Geranium are a small, independent lodge and café on Galiano Island, and food is at the heart of what we do. Most of our wedding couples find us through referrals, and nearly all of them mention the food.

We’re looking for a cook to work alongside our Executive Chef, Ahmed. You’ll help prep and execute family-style dinners for weddings, retreats and private events at Bodega Ridge, and cook for daytime service at the Pink Geranium.

What You’ll Do

  • Prep and cook for catered dinners and events
  • Run the line at the Pink Geranium during café service
  • Keep the kitchen clean, organized and up to food safety standards
  • Help with ordering, inventory and receiving deliveries
  • Take care with allergies and dietary needs

What We’re Looking For

  • Line or catering experience, and comfort with high-volume event service
  • Reliable, organized and calm under pressure
  • Available for evenings and weekends, especially through wedding season
  • FOODSAFE Level 1

What We Offer

  • $25 per hour, plus a share of event service fees & tips.
  • Free staff housing available on the island
  • The chance to cook seasonal, farm-driven food somewhere really beautiful

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