First seen by our source: 5 hours ago
Line Cook / Chef de Partie
@ Gooseneck Hospitality
Vancouver, British Columbia
SIGNALS
Overview
Gooseneck Hospitality's Bells & Whistles on Fraser Street in Vancouver is hiring a full-time line cook for a high-volume neighbourhood restaurant with an established Americana and comfort-food menu. The role covers rotating kitchen stations, daily prep, food safety and busy services. The posting states a competitive hourly wage plus tip-out and staff food and beverage perks.
Responsibilities:
- Work a variety of stations and execute dishes accurately
- Complete daily prep efficiently and to standard
- Maintain organization, cleanliness and food-safety practices
- Help manage product and minimize waste
Requirements summary:
- Previous experience in a professional kitchen
- Comfortable in a high-volume restaurant environment
- Works quickly without letting standards slip
- Reliable, punctual and prepared
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Perks mentioned | Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Gooseneck Hospitality
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Job description
LINE COOK
Bells & Whistles | Fraser Street, Vancouver
Good food. Busy services. A kitchen team that knows how to move.
Bells & Whistles is looking for a Line Cook to join our kitchen team in the heart of Fraserhood.
Bells is a high-volume neighbourhood restaurant built around great food, great drinks, sports, and a room that knows how to get busy. Our menu takes inspiration from classic Americana and comfort food — burgers, fried chicken, fish & chips, fresh salads, snacks, brunch and plenty in between — made with quality ingredients and a focus on doing the simple things really well.
We’re looking for a cook who likes that kind of kitchen: busy, organized, collaborative and consistent.
THE ROLE
As a Line Cook at Bells, you’ll work alongside our Chef and kitchen team to execute a busy, established menu while maintaining the quality and consistency our guests expect.
You’ll
Experience matters, but so does how you show up.
We’re Looking For Someone Who
WHY BELLS?
Bells & Whistles is part of Gooseneck Hospitality, a Vancouver restaurant group behind Bells & Whistles, Bufala and Lucky Taco.
For the right cook, this is an opportunity to join an established restaurant with a strong neighbourhood following, work through genuinely busy services, develop your skills, and have opportunities to grow within a larger restaurant group.
What We Offer
Send us your resume and tell us a little about your kitchen experience.
Bells & Whistles | Fraser Street, Vancouver
Good food. Busy services. A kitchen team that knows how to move.
Bells & Whistles is looking for a Line Cook to join our kitchen team in the heart of Fraserhood.
Bells is a high-volume neighbourhood restaurant built around great food, great drinks, sports, and a room that knows how to get busy. Our menu takes inspiration from classic Americana and comfort food — burgers, fried chicken, fish & chips, fresh salads, snacks, brunch and plenty in between — made with quality ingredients and a focus on doing the simple things really well.
We’re looking for a cook who likes that kind of kitchen: busy, organized, collaborative and consistent.
THE ROLE
As a Line Cook at Bells, you’ll work alongside our Chef and kitchen team to execute a busy, established menu while maintaining the quality and consistency our guests expect.
You’ll
- Work a variety of stations and execute dishes accurately and consistently
- Set yourself and your station up properly for service
- Complete daily prep efficiently and to standard
- Maintain strong organization, cleanliness and food-safety practices
- Communicate clearly and work collaboratively with the rest of the kitchen
- Move with urgency and stay composed when the board fills up
- Help manage product carefully and minimize unnecessary waste
- Take ownership of your station from setup through service and close
- Contribute to a kitchen culture built around respect, accountability and teamwork
Experience matters, but so does how you show up.
We’re Looking For Someone Who
- Has previous experience working in a professional kitchen
- Is comfortable in a high-volume restaurant environment
- Understands the importance of prep, organization and a clean station
- Can work quickly without letting standards slip
- Communicates well and genuinely works as part of a team
- Is reliable, punctual and prepared
- Takes feedback well and wants to continue getting better
- Takes pride in the food they put in the window
WHY BELLS?
Bells & Whistles is part of Gooseneck Hospitality, a Vancouver restaurant group behind Bells & Whistles, Bufala and Lucky Taco.
For the right cook, this is an opportunity to join an established restaurant with a strong neighbourhood following, work through genuinely busy services, develop your skills, and have opportunities to grow within a larger restaurant group.
What We Offer
- Competitive hourly wage + tip-out
- Staff food and beverage perks
- A consistent, busy restaurant environment
- Hands-on training and development
- Opportunities for advancement at Bells & Whistles and across Gooseneck Hospitality
- A team that values good communication, accountability and respect
Send us your resume and tell us a little about your kitchen experience.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.