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Posted 8 days ago

Line Cook / Chef de Partie

@ Hash & Forno

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Red Deer, Alberta

Full-time
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SIGNALS

Overview

Hash & Forno is hiring full-time line cooks for a busy kitchen with day and night shifts, weekend and holiday availability. The work covers breakfast and Italian menu prep, cooking on fryers, sauté and flat top, plating, and catering events. The posting offers discounted food, flexible scheduling and a tip pool.

Responsibilities:

  • Prepare breakfast and Italian menu items
  • Work fryers, sauté and flat top stations
  • Plate food following recipes
  • Open and close restaurant stations
  • Execute catering events

Requirements summary:

  • Full-time availability including days, nights, weekends and holidays
  • Ability to commute daily
  • Food safety certification preferred

Tools & skills

fryerflat top rangesauté station
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-11-06
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week40 (estimated)
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Licences & certificationsFood safety certification
Perks mentionedFlexible hours, Employee discount, Free or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Hash & Forno

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FieldValue
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Job description

As Fall slowly makes it way we are looking to add more team members to a very busy kitchen.

Hash/Forno is looking for skilled kitchen team members: All Candidates must have FULL TIME availability that includes day and night shifts with weekend availability, including holidays.

Successful Candidates Can Perform The Following

Opening or closing of restaurant on various stations
Preparing of food items on Hash breakfast menu and Forno Italian menu including pasta's, pizza's, Tomahawk steaks.
Working on fryers, sauté, flat top range and maintaining cleanliness of equipment and kitchen.
Following recipes and plating of items
Working in a open kitchen in front of guests
Prepping of food items and executing catering events
Ability to commute to work on daily basis

Hash/Forno offers discounted food, flexible scheduling, tip pool.

Priority interviews will be given to individual who have Food safety certification.

If this sounds like you we would love to hear from you.

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