Posted 4 days ago
Line Cook - Full Time & Part Time Positions Available
@ Montana's
Lloydminster, Alberta
Overview
Montana's is hiring full-time and part-time Line Cooks to prepare and plate food to standardized recipes and portion sizes. The work includes line checks, opening and closing procedures, and strict food safety and sanitation duties. The posting offers flexible scheduling, competitive wages, and a 20% employee discount dining card.
Responsibilities:
- Prepare and plate food to recipe and portion specifications
- Complete line checks and opening and closing procedures
- Keep work area, utensils and equipment clean and sanitized
- Complete cleaning tasks and food safety logs
Requirements summary:
- Food Safety certification or willingness to obtain within 3 months
- Excellent communication and organizational skills
- Ability to thrive in a fast-paced environment
- Flexible, reliable and punctual
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-11-05
- First seen by our source
- 2026-11-06
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Perks mentioned | Flexible hours, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Montana's
| Field | Value |
|---|---|
| Open jobs on Jobsy | 48 |
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
What you will do in this role:
Complete line check pars to ensure that enough product is prepared and kept ready for service
Ensure the quality of food is outstanding each and every time
Plate food to specifications to create a great dining experience
Perform opening & closing procedures as instructed
Keep your work area, utensils & product equipment in a clean, sanitized state at all times
Complete cleaning jobs outlined by management teams
Adhere to all Food Safety policies and procedures
Complete Food Safety logs, as required
What we are looking for:
Excellent communication, social and organizational skills
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a fast-paced environment
Reliable and punctual
Ability to work a flexible schedule
Willing to help with prep and dishes as needed
Bonus points for previous experience as a Line Cook
Food Safety certified or willing to obtain within 3 months - follow provincial mandate
What’s in it for you:
20% employee discount dining card valid at participating Recipe brands
Become a certified Montana’s Grill Master (available for Broiler Position)
Flexible scheduling
An energetic and dynamic team
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
If you believe in good times and awesome BBQ, apply online today!
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
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