Posted 2 months ago
LINE COOK
@ Staffmax
Winnipeg, Manitoba
Overview
Staffmax is hiring a full-time temporary line cook for a busy local burger restaurant in Winnipeg, Manitoba, at $19 to $20 per hour. The work involves cooking on grills and fryers, preparing ingredients, stocking stations and keeping the kitchen sanitized. The posting mentions possible growth toward a supervisory or management role.
Pay:
$19.23 an hour
Responsibilities:
- Cook on grills and fryers in a fast-paced environment
- Prepare vegetables, sauces, salads and other ingredients
- Set up and stock stations before opening
- Maintain clean, sanitized workstations and follow food safety procedures
- Assist with POS and billing when required
Requirements summary:
- Previous kitchen or line cook experience preferred
- Grill and fryer experience is an asset
- Good knife and food-preparation skills
- Reliable, punctual and team-oriented
- Able to work in a fast-paced environment
- High school diploma preferred; culinary education is an asset
Tools & skills
Source and dates
Employer career site / ATS feed · careerpage
- Employer posting date
- 2026-08-23
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-10-11
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 25 lb · computer low |
| Education | High school (preferred) |
| Fields of study | culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Staffmax
| Field | Value |
|---|---|
| Open jobs on Jobsy | 150 |
LINE COOK
Location: Winnipeg, Manitoba
Position: Full-Time Line Cook
Wage: $19–$20/hour
We are looking for a motivated, reliable, and hardworking Line Cook to join our busy local burger restaurant.
Responsibilities
- Cook using grills and fryers in a fast-paced environment.
- Prepare vegetables, sauces, salads, and other ingredients.
- Set up and stock stations before opening.
- Maintain clean and sanitized workstations.
- Follow food safety procedures.
- Assist with POS/billing when required.
- Lift 20–25 lbs.
Requirements
- Previous kitchen/line cook experience preferred.
- Grill and fryer experience is an asset.
- Good knife and food-preparation skills.
- Reliable, punctual, and team-oriented.
- Able to work in a fast-paced environment.
- High school diploma preferred; culinary education is an asset.
Career Growth
We are looking for someone with leadership potential who is eager to learn and grow. The right candidate will have the opportunity to develop toward a future supervisory or management position.
Apply today and grow your career with a local Winnipeg restaurant!
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