Posted 9 days ago
Line Cook
@ Canadian Skies Hospitality Group | OEB Kitchen and Bar | Avalon Bar | Wheels Up Burgers & BBQ
Alberta
Overview
Canadian Skies Hospitality Group is hiring line cooks for the new OEB Breakfast Co. location at the Edmonton International Airport. The role involves preparing and cooking in a fast-paced breakfast kitchen under the Chef and Sous Chef, following recipes and food-cost targets. Expected hours are 15 to 35 per week, full-time or part-time.
Responsibilities:
- Prepare and cook food on the line per recipes and policies
- Complete daily, weekly and monthly cleaning lists
- Complete daily line check sheets
- Assist the Chef with orders and restocking
- Keep kitchen clean and controls in place
Requirements summary:
- Passion for food and hospitality
- Energy for a fast-paced breakfast restaurant
- Ability to follow systems and recipes to hit food-cost targets
- Commitment to team growth and exceptional guest experiences
Tools & skills
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 25 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Canadian Skies Hospitality Group | OEB Kitchen and Bar | Avalon Bar | Wheels Up Burgers & BBQ
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Want to work in one of Canada’s top breakfast restaurants?
If you have a passion to join one of Edmonton’s most popular breakfast restaurants, then we’d love to meet you!
OEB Breakfast Co.’s is opening a BRAND NEW LOCATION!! Our upcoming Edmonton International Airport location has exciting culinary opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant. This opportunity is perfect for an individual who is motivated to join an outstanding team of people with a fast-growing Canadian Company.
At OEB we pride ourselves on a vision that supports our people – from our farming partners to our chefs, our managers to our team members and most importantly to our amazing guests we aim to invest in, educate and broaden horizons with every connection we make! OEB is more than a workplace. It’s a community fueled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience.
JOB DESCRIPTION
Under the guidance and support of the Chef and the Sous Chef, our Kitchen Supports/Line Cooks will be responsible for preparing and cooking in our kitchen, according to our policies and procedures and as it relates to OEB’s goals and expectations in providing our guests with a unique experience.
RESPONSIBILITIES
- Completing OEB knowledge training on policies, procedures, and all other tools necessary to excel at OEB
- Follow systems and recipes to achieve targeted food costs
- Ongoing completion of daily, weekly, and monthly cleaning lists
- Complete daily line check sheets
- Assisting Chef with orders and restocking of items
- Working on the line as required
- Ensuring cleanliness of kitchen and necessary controls are in place as required
- Working with AGM and GM to ensure effective communication between Front of House and Back of House
- Assist Chef as required with all other duties as delegated
We thank all for their interest and application, but only those selected for interviews will be contacted.
Expected hours: 15 – 35 per week
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