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First seen by our source: 22 days ago

LINE COOK

@ Greta YEG Limited Partnership

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Edmonton, Alberta

$16/hrPart-time
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SIGNALS

Overview

Greta YEG Limited Partnership is hiring a part-time line cook to prepare and cook menu items during service. The work involves collaborating with kitchen staff during peak hours while keeping food quality, presentation and food safety standards. The posting states pay starting at $16.00 per hour, weekly gratuity, and flexible evening, weekend and holiday shifts.

Pay:

From $16 an hour

Responsibilities:

  • Prepare and cook menu items during peak service
  • Keep the kitchen clean and sanitary
  • Follow opening and closing procedures and checklists
  • Ensure food safety and health compliance
  • Respond to customer preferences and complaints

Requirements summary:

  • Previous line or prep cook experience
  • Knowledge of cooking techniques and food safety
  • Ability to work fast-paced with attention to detail
  • Flexibility for evenings, weekends and holidays
  • Physical stamina to stand for long periods

Tools & skills

Kitchen equipment
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-10-15
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleevening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Perks mentionedEmployee discount

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Greta YEG Limited Partnership

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FieldValue
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Job description

POSITION TYPE: PART TIME

POSITION OVERVIEW

As a Line Cook you will be an integral part of our culinary team, responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and presentation.

SKILLS AND QUALIFICATIONS

  • Previous experience as a line cook or prep cook in a restaurant or similar food service establishment
  • Knowledge of cooking techniques, food safety standards, and kitchen equipment operation
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Physical stamina and the ability to stand for extended periods of time

DUTIES & RESPONSIBILITIES

  • Collaborate with other kitchen team members to ensure smooth and efficient operation during peak hours.
  • Adhere to all health and safety regulations and guidelines
  • Maintain excellent food execution and food safety compliance
  • Follow the opening and closing procedures and checklists to keep kitchen running smoothly
  • Work as a team to keep a clean and sanitary work area
  • Respond to customer preferences and complaints

COMPENSATION, PERKS & BENEFITS

  • Starting at $16.00 per hour based on experience
  • Gratuity earnings each week
  • Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
  • Staff Referral Program
  • Opportunities to grow into leadership roles available for high performers

We thank all candidates for applying. Only those selected for an interview will be contacted.

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