Candidates need previous line or prep cook experience in a restaurant or food service setting. They should know cooking techniques, food safety and kitchen equipment, work well under pressure, and stand for long periods.
1+ YOE1+ MgmtGreta YEG needs candidates with at least one year of hospitality management experience, strong leadership and communication skills, and comfort with Google Suite. Social media experience on TikTok and Instagram is needed, and POS, reservation and scheduling tool experience is an asset.
Candidates need strong interpersonal and verbal communication skills, the ability to de-escalate conflict, and flexibility. Availability for late-night weekend shifts is required, and security experience is an asset.
Prioritization, Interpersonal skills, Communication skills, Regulatory compliance, Work as a team
Candidates need strong interpersonal and communication skills and attention to detail with cash. Customer service or hospitality experience is an advantage, and familiarity with reservation systems is an asset.
Candidates need a valid Serve it Right certification, to be at least 18 and of the legal drinking age in their province, and to be available for late nights and weekends. Hospitality or bar experience is an asset, along with strong organization, teamwork and the ability to work quickly in a busy environment.
1+ YOECandidates need 1-3 years of bartending experience in a high-volume bar, strong knowledge of cocktails, spirits and beer, and valid ProServe certification or willingness to get it before the first shift. They must be calm under pressure, able to handle guest conflicts, and comfortable standing and lifting up to 50 pounds.
1+ YOECandidates need 1 to 3 years of restaurant serving experience (preferred), strong communication and multitasking skills, and the stamina to stand and lift up to 25 pounds. A valid ProServe certification is required, or must be obtained before the first shift.
Candidates need to be currently enrolled in a post-secondary institution with strong interpersonal and communication skills. Previous promotions, event or hospitality experience is an asset but not required.
Communication skills, Work independently, Community engagement