Posted last month
Line Cook - Ceci Bar
@ Oliver & Bonacini
Toronto, Ontario
Overview
Oliver & Bonacini is hiring a line cook for Ceci Bar, a fast-paced neighbourhood restaurant. The cook prepares food for the event space to house standards, follows recipes and portion controls, and keeps food safe and the station clean. The role is full-time or part-time, pays $20.00 to $23.00 per hour plus gratuities, and requires weekend, evening and holiday availability.
Pay:
$20–$23 an hour
Responsibilities:
- Préparer les aliments de l'espace événementiel selon les normes O&B
- Suivre les recettes, les contrôles de portions et la présentation
- Tenir une liste de préparation pour son poste
- Aider à l'inventaire et au contrôle des aliments
- Nettoyer les aires de préparation et respecter les normes d'hygiène
Requirements summary:
- 1 à 2 ans d'expérience en cuisine dans un milieu rapide
- Diplôme ou formation culinaire, un atout
- Connaissances de base en cuisine professionnelle et maniement du couteau
- Capacité à travailler sous pression
- Disponibilité les fins de semaine, soirs et jours fériés
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-10-08
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Experience | 1+ years |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | WHMIS |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Employee discount, Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Oliver & Bonacini
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Experience the best of hospitality with Canada’s most diverse restaurant & events company
Full company description
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
- LinkedIn followers
- 31,292
- People associated on LinkedIn
- 870
- Reported office locations
- 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
- 401 Bay St, Toronto, Ontario, CA
- Business categories
- E-Commerce
- Hospitality
- Restaurants
- Food Delivery
- Catering
- Gift
- Event Management
- Other recorded names
- Oliver & Bonacini
- Oliver & Bonacini Hospitality
- Specialties
- Fine dining
- Service
- Excellence
- Food
- Wine
- Hospitality
- Restaurants
- Events
- Catering
- and Culinary
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Privately Held |
| Year founded | 1993 |
| Specialties | Fine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary |
| Open jobs on Jobsy | 106 |
| View page |
Company Description
A vibrant neighbourhood gem where every day feels like a celebration. Joining us means being part of a dynamic team that brings energy, passion, and personality to every guest interaction. From lively summer parties to unforgettable evenings filled with expertly crafted drinks and thoughtfully prepared fare, you’ll create memorable social experiences in a fun, fast-paced environment. This is the perfect place for servers and bartenders who thrive in vibrant, high-energy settings and love delivering service that keeps guests coming back for more.
What's in it for you?
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Employee Referral Program
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The day to day:
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the event space according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Qualifications
- 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
- Culinary diploma/degree is an asset.
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing
- Available weekends, evenings, and holidays as needed
- This position is hiring for part time / full time
- Legally eligible to work in Canada
Additional Information
This is a current vacancy
Hourly Wage $20.00 -$23.00/hr (+ gratuities)
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate
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