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Posted 7 months ago

Line Cook - Double Zero

@ Concorde Entertainment Group

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Calgary, Alberta

$15–$17/hrFull-time1+ years experience
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SIGNALS

Overview

Concorde Entertainment Group is hiring a full-time Line Cook at Double Zero, a seasonal Italian restaurant. The role prepares and presents food orders to a high standard, keeps the venue clean, and works fast-paced service. Pay is $15-$17 per hour plus gratuities, duty meals, and a 25% food and beverage discount.

Pay:

$15–$17 an hour

Responsibilities:

  • Prepare and present food orders to restaurant standards
  • Enforce hygiene and food safety
  • Keep the venue at a high level of cleanliness
  • Store, label and rotate food products
  • Respond to guest requests and complaints

Requirements summary:

  • 1-2 years of experience required
  • Excellent multi-tasking skills
  • Experience working more than one station (preferred)
  • Strong English communication skills
  • WHMIS certification required
  • Food Safe certification within 30 days of hire

Tools & skills

Work efficientlyFood preparationFood safetyFood materialsReportingMultitaskingCommunication skillsWHMISFood Handler Certificate

Benefits mentioned

Health insurance
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-04-01
First seen by our source
2026-10-08
Source record updated
2026-10-16

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Experience1+ years
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsWHMIS, Food Safe
Perks mentionedEmployee discount, Free or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Concorde Entertainment Group

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.

LinkedIn followers
2,965
People associated on LinkedIn
252
Reported office locations
  • 2507 16 St SE, Calgary, Alberta, CA
Business categories
  • Restaurants
  • Food and Beverage
  • Catering
Other recorded names
  • Concorde Entertainment Group
Specialties
  • Hospitality
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersCalgary, Alberta
Organization typePrivately Held
Year founded1987
SpecialtiesHospitality
Open jobs on Jobsy91
LinkedInView page
Job description

ABOUT THE POSITION

Double Zero is looking for an experienced Line Cook to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you.

WHO WE ARE

A welcome departure from your average pizzeria, Concorde Entertainment Group have created a welcoming space with a talented staff and top-rated vintages, where simplicity and freshness are the standard. If you haven’t noticed by our larger-than-life portraits on the walls, then it’s fair to say we’re a big fan of our friends, producers, and regulars that have become part of the fold – and as a result part of the 00 famiglia. Whatever your definition of "famigila", 00 is your destination for seasonally inspired Italian, superb vino and the sound of good conversation at the table. That's 00 amore!

WHAT WE OFFER

    • Hourly Wage: $15-$17/hour
    • Gratuities
    • Duty meals
    • Extended health benefits after 90 days for employees working 28+ hours per week
    • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
    • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
    • Ensure that the venue is always maintained at the highest level of cleanliness.
    • Consistently conduct yourself in a professional and positive manner
    • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
    • Aid in meeting and exceeding department objectives.
    • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
    • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
    • Accurately follow all reporting procedures for accidents and incidents in the workplace.
    • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
    • Expedite on floor or in the kitchen as business demands.
    • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

    • 1-2 years' experience is required.
    • Excellent multi-tasking skills.
    • Experience working more than one station at a time (preferred).
    • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
    • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
    • WHMIS Certification is required but can be obtained once hired.
    • Food Safe Certification is required but can be obtained within 30 days of being hired.
    • Ability to work in a standing position for long periods of time (up to 5 hours).

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