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First seen by our source: 14 days ago

Line Cook | Part-Time | Enercare Centre

@ Oak View Group

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Toronto, Ontario

$20–$26/hrPart-time
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Overview

Oak View Group is hiring a part-time Line Cook for the Enercare Centre venue to prepare fresh hot and cold food for guests, including buffet service, meat slicing and dishes made to order. The role pays $20.00 to $26.00 CAD per hour, is scheduled around events, and includes pension matching. The posting stays open until December 31, 2026.

Pay:

$20–$26 an hour

Responsibilities:

  • Prepare hot and cold foods to company recipes and portioning
  • Portion, arrange and garnish plates for guests
  • Test and observe food to ensure proper cooking
  • Maintain sanitation, health and safety standards
  • Report kitchen equipment maintenance needs

Requirements summary:

  • Previous cook or prep cook experience highly preferred
  • Operate broiler, steamer, convection oven, mixer, meat slicer and chef knife
  • Valid food handling certificate if required; ServSafe preferred
  • Excellent attendance and availability for scheduled events
  • Clear, respectful communication in a fast-paced team setting

Tools & skills

BroilerSteamerConvection ovenMixerMeat slicerChef knife

Benefits mentioned

Retirement plan
Source and dates

Employer career site / ATS feed · icims

Employer posting date
Not provided
First seen by our source
2026-10-23
Source record updated
2026-10-23

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Licences & certificationsFood handling certificate, ServSafe
Perks mentionedRetirement plan

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Oak View Group

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

We are here to be a POSITIVE DISRUPTION to business as usual in the sports and live entertainment, and hospitality industries.

LinkedIn followers
86,609
People associated on LinkedIn
4,836
Reported office locations
  • 5050 S Syracuse St., Greenwood Village, CO 80237, US
  • 11755 Wilshire Blvd, 9th Floor, Los Angeles, CA 90025, US
  • 150 Rouse Blvd, Philadelphia, Pennsylvania 19112, US
  • 920 Broadway, 4th Floor, New York, NY 10010, US
  • 55 New Bond Street, West End, England W1S 1DG, GB
Other recorded names
  • Oak View Group
Specialties
  • Arena and Stadium Alliance
  • Consulting
  • Sponsorships and Partnerships
  • Hospitality
  • Live Entertainment
  • Business Development
  • Food Service
  • Catering
  • Live Events
  • Concerts
  • Sporting Events
  • Professional Sports
  • Conferences
  • Sustainablity
  • Booking & Content Development
  • Premium Sales
  • Parking & Mobility Services
  • Public Safety
  • Public Health & Sanitization
  • and Venue Management & Development
Profile identifies a recruitment agency
No
View all jobs Website

We are here to be a POSITIVE DISRUPTION to business as usual in the sports and live entertainment, and hospitality industries.

FieldValue
IndustryEntertainment Providers
Company size5,001-10,000 employees
HeadquartersGreenwood Village, CO
Organization typePrivately Held
SpecialtiesArena and Stadium AllianceConsultingSponsorships and PartnershipsHospitalityLive Entertainment Business DevelopmentFood Service CateringLive EventsConcerts
Open jobs on Jobsy88
LinkedInView page
Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $20.00 - $26.00 CAD.

Benefits for Part-Time Roles: Pension matching.

This position will remain open until December 31, 2026.

Responsibilities

  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

  • Previous cook or prep cook experience is highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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