First seen by our source: 22 days ago
Line Cook/Prep Cook
@ Power Recruitment
Calgary, Alberta
Overview
Power Recruitment is hiring a Line Cook/Prep Cook to assist its client in a restaurant kitchen. The cook fills orders on time, prepares ingredients and dishes to specification, keeps food safe and the kitchen clean, and follows allergy procedures.
Responsibilities:
- Fill orders promptly according to ticket flow
- Run kitchen equipment and time each dish
- Prepare ingredients, garnishes and sauces to specification
- Follow food safety and allergy procedures
- Keep the line stocked and the kitchen clean
Requirements summary:
- Genuine, personable, team-oriented attitude
- Strong customer service skills
- Reliable and able to stay upbeat during busy shifts
- Solution-focused and able to multitask
- Clear communication in person and by phone or online
- Open to coaching and feedback
Tools & skills
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Power Recruitment
| Field | Value |
|---|---|
| Open jobs on Jobsy | 201 |
We are currently seeking applicants for a Line Cook/Prep Cook position to assist our client. We welcome you to submit your application, if you are interested.
Key Responsibilities
You will report to the Kitchen Manager or Assistant Kitchen Manager (this may vary from time to time depending who is on shift). You will:
Promptly and efficiently fill orders according to bill flow.
Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish.
Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a “remarkably consistent” guest experience.
Consistently prepare ingredients, garnishes, sauces, etc. to specifications.
Quickly resolve complaints about food preparation or quality.
Ensure safe food handling procedures are followed 100% of the time.
Prepare items to meet guest requests and prepare support items as required.
Control waste and to work to high efficiency with food ingredients.
Proactively refill the line with ingredients / condiments / supplies.
Follow a clean as you go mantra to ensure that the kitchen area is always clean and orderly.
Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions.
Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests).
Live our core value: Taking Care of People.
Required Qualifications:
You are a genuine, personable, vibrant, and team-oriented individual.
You pride yourself on your customer service skills, your ability to make people feel at home, your reliability, and your ability to “keep upbeat” even during the busiest shifts.
You are solution focused and resourceful you think on your feet effectively to find resolutions to situations.
You manage time effectively through planning and multitasking without skipping a beat.
You are a great communicator, both in person and on the phone/online.
You are easily coachable and see feedback as an opportunity to keep improving your skills and abilities.
You might have future aspirations to be employed as Store Management or in our Corporate team.
Personal form of transportation is considered an asset
Journal
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