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Posted 5 months ago

Line Cook (Sparks)

@ 3 Brasseurs Canada

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Ottawa, Ontario

$19–$22/hrPart-time
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Overview

3 Brasseurs Canada is hiring a part-time line cook for its Sparks location to prepare, set up and execute customer orders in a high-volume restaurant kitchen. The work covers station preparation, assisting the Chef and cleaning. The posting offers an employee assistance program, career and international mobility opportunities, and a culture of development.

Pay:

$19–$22 an hour

Responsibilities:

  • Prepare and execute customer orders on your station in a high-volume restaurant
  • Prepare and set up work stations
  • Assist the Chef in all kitchen operations
  • Clean your station and take part in kitchen cleaning

Requirements summary:

  • Ability to work as a team
  • Ability to handle kitchen stress and multitask
  • Manual dexterity with kitchen tools
  • Commitment to quality and presentation standards

Tools & skills

kitchen tools

Benefits mentioned

Employee assistance
Source and dates

Employer career site / ATS feed · breezy

Employer posting date
2026-05-25
First seen by our source
2026-10-09
Source record updated
2026-10-24

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Perks mentionedWellness

Summary and details written by AI from the posting; the employer’s posting is the authority.

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3 Brasseurs Canada

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Brasseurs de bons moments!

Full company description

MICROBREWERY – RESTAURANT – BAR Each of our locations has its own brewer and microbrewery for the true craft beer experience!

LinkedIn followers
3,007
People associated on LinkedIn
218
Reported office locations
  • Montreal, QC, CA
Business categories
  • Loyalty Programs
  • Franchise
  • Restaurants
  • Brewing
  • Food and Beverage
  • Delivery Service
  • Gift Card
Other recorded names
  • 3 BRASSEURS
  • 3 Brasseurs Canada
  • 3 Brasseurs | 3 Brewers Canada
Specialties
  • Craft Beer
  • Restaurant
  • and Bar
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

MICROBREWERY – RESTAURANT – BAR Each of our locations has its own brewer and microbrewery for the true craft beer experience!

FieldValue
IndustryRestaurants
Company size501-1,000 employees
HeadquartersMontreal, QC
Organization typePrivately Held
Year founded1986
SpecialtiesCraft BeerRestaurantand Bar
Open jobs on Jobsy17
LinkedInView page
Job description

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy.

We are looking for enthusiastic people to be part of a friendly team and to share our passion for beer in a stimulating atmosphere.

We offer :

  • An employee assistance program
  • An energetic and friendly atmosphere
  • Career opportunities
  • International mobility opportunities
  • A culture of development
  • A human and participative management

You love working in the kitchen and are responsible for the preparation, set up and execution of customer orders. You make sure that the quality and presentation standards of 3 Brasseurs are respected at every step of the preparation since You are committed to preparing impeccable dishes.

You main responsibilities

· Preparation of the dishes ordered on your station in a high volume restaurant environment;

· Preparing and setting up the different work stations;

· Assist the Chef in all aspects of kitchen operations;

· Cleaning of your station and participation in kitchen cleaning activities;

· Respect of the health and safety standards established by the Company;

· General cleaning during downtime;

· Assist the dishwasher when required;

· All other related tasks requested by the Chef de Cuisine;

Skills to succeed in the role of a line cook:

Ability to work as a team

You are aware that the team is the strength of the restaurant and is a valuable asset to the work done here. You make sure to listen to the team and give feedback so that all colleagues are proud to be 3 Brewers ambassadors. You are also committed to helping your fellow line cooks and 3 Brewers peers alike.

Ability to handle stress

You can easily tolerate the stress of a kitchen. The pressure stimulates you and you are able to organize your time and tasks in a controlled manner. Your sense of priorities and urgency drive you to multi-task. You have adopted many organizational techniques that allow you to be autonomous and resourceful in your work.

Manual dexterity

You are a person who possesses motor skills as well as a certain ease in handling kitchen tools. You like to do a good job, You have a sense of thoroughness and are a person who performs your duties with cleanliness.

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