Posted 11 days ago
Line Cook - Sunnybrook Estates
@ Oliver & Bonacini
Toronto, Ontario
Overview
Oliver & Bonacini is hiring a full-time line cook for its Sunnybrook Estates venue in North York, Ontario. The cook prepares and cooks dishes to exact recipe and presentation standards, supports food safety and inventory, and works as part of the kitchen team during high-volume service. The posting states a wage of $19 to $22 per hour, weekend, evening and holiday availability, and 100% standing.
Pay:
$19–$22 an hour
Responsibilities:
- Prepare and cook dishes to exact recipe and presentation standards
- Maintain a clean, stocked station with a current prep list
- Practise FIFO rotation and labelling
- Assist with receiving and storing deliveries
- Support the kitchen team during high-volume service
Requirements summary:
- 1-2 years cooking experience in a fast-paced restaurant or catering setting
- Basic professional cooking and knife skills
- Ability to take direction and work calmly under pressure
- Available weekends, evenings and holidays
- Culinary diploma is an asset
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-27
- Source record updated
- 2026-10-27
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | WHMIS |
| Education | College diploma (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Employee discount, Wellness, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Oliver & Bonacini
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Experience the best of hospitality with Canada’s most diverse restaurant & events company
Full company description
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
- LinkedIn followers
- 31,292
- People associated on LinkedIn
- 870
- Reported office locations
- 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
- 401 Bay St, Toronto, Ontario, CA
- Business categories
- E-Commerce
- Hospitality
- Restaurants
- Food Delivery
- Catering
- Gift
- Event Management
- Other recorded names
- Oliver & Bonacini
- Oliver & Bonacini Hospitality
- Specialties
- Fine dining
- Service
- Excellence
- Food
- Wine
- Hospitality
- Restaurants
- Events
- Catering
- and Culinary
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Privately Held |
| Year founded | 1993 |
| Specialties | Fine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary |
| Open jobs on Jobsy | 106 |
| View page |
Company Description
Built in 1931, Vaughan Estates is a stunning architectural gem that seamlessly blends old-world charm with modern amenities, offering intimate, indoor elegance. With an elegant main ballroom, three versatile meeting spaces and indoor/outdoor reception areas, Vaughan Estate is the ideal setting for intimate weddings, corporate functions and social gatherings alike.
What’s in it for you?
- Gratuity Sharing
- Discounted gym membership
- Employee Assistance Program
- 50% dining discount for all O&B locations for you and up to 3 guests
- Training and development opportunities
- Access to health, dental and vision benefits with enhanced mental health coverage
- O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Job Description
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The day to day:
- Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager
- Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout service
- Maintain a clean and organized station with a current prep list and proper stock of ingredients
- Follow portion control guidelines and plating specifications with precision
- Uphold freshness by practicing proper food rotation (FIFO) and labeling
- Assist with receiving, storing, and organizing deliveries to maintain food safety standards
- Support kitchen inventory control by properly using and storing products
- Maintain cleanliness and sanitation of prep areas, equipment, and tools according to health and safety guidelines
- Adhere strictly to WHMIS and MSDS regulations and all workplace safety protocols
- Work collaboratively with the kitchen team to ensure smooth, efficient service especially during high-volume periods
- Take pride in the craft of cooking and contribute positively to the kitchen culture
- Perform additional tasks and responsibilities as required
Qualifications
- 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
- Culinary diploma/degree is an asset.
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing
- Available weekends, evenings, and holidays
- Full time position
- Must be able to travel to the venue - parking available on site
- Legally eligible to work in Canada
** Sunnybrook Estates is located at 2075 Bayview Ave, North York, ON M4N 3M5
Additional Information
This is a current vacancy
Wage: $19 - $22/ hour
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
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