Posted 6 months ago
Line/Prep Cook
@ Coulson Aviation
Port Alberni, British Columbia
Overview
Coulson Aviation is hiring a full-time Line/Prep Cook in Port Alberni, BC, for its Cypress Restaurant. The role prepares ingredients, cooks menu items to recipe specs, and keeps the line stocked and sanitary. The posting states a pay rate of $19 per hour and a FoodSafe certification requirement.
Responsibilities:
- Prepare ingredients and cook menu items to recipe specs
- Ensure timely preparation and service of food
- Set up the line and keep ingredients stocked
- Maintain a clean, sanitary workstation and kitchen
- Monitor inventory levels
Requirements summary:
- FoodSafe certification
- Ability to lift at least 30 lbs
- Ability to handle cleaning supplies and chemicals
- Strong attention to detail
- Reliable, punctual, and self-motivated
- Ability to work independently
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-05-28
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 30 lb · computer none |
| Licences & certifications | FoodSafe |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Coulson Aviation
| Field | Value |
|---|---|
| Open jobs on Jobsy | 7 |
At Cypress Restaurant, we provide excellent service and memorable dining experiences for our guests. Our Line/Prep Cooks play a key role in creating authentic and unforgettable dishes while working alongside a dynamic team. We are looking for a reliable Full-Time Line/Prep Cook in Port Alberni, BC who can work both independently and collaboratively, and thrive in a fast-paced environment.
WHAT YOU’LL DO:
- Prepare ingredients according to recipe specs and daily needs.
- Prepare and cook menu items according to established recipes and quality standards.
- Ensure the timely preparation and service of all food products.
- Assisting with setup of the line and ensuring proper stock of all ingredients are ready.
- Support the execution of daily menus and specials.
- Maintain a clean, organized, and sanitary workstation at all times.
- Participate in the cleaning/sanitizing of the kitchen area and equipment.
- Follow food safety, sanitation, and workplace safety procedures.
- Monitor inventory levels and ensure an adequate supply of food and materials.
- Present food in an appealing and appetizing manner, ensuring consistency in taste and appearance.
- Collaborate with team members to deliver an exceptional guest experience.
- Perform other duties as assigned by the Chef or Management team.
WHAT YOU’LL BRING:
- Ability to lift a minimum of 30 lbs.
- Ability to safely handle a variety of cleaning supplies and chemicals.
- Strong attention to detail.
- Reliable, punctual, and self-motivated.
- Ability to work independently and manage daily tasks effectively.
- FoodSafe Certification
BENEFITS:
- $19/hour.
- Supportive team environment.
We support diversity, equity, and a workplace that is free from harassment and discrimination. We are committed to providing accommodation for people with disabilities. If you require accommodation through any element of the job application process, please notify us and we will work with you to meet your needs.
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